Nikhita Mansukhani Kogar
@nikhitamk.bsky.social
Senior Lead Scientist, The Good Food Institute
Plant-based and alternative protein innovation
Plant-based and alternative protein innovation
🚀 New Request for Proposals 🚀
Calling all sensory scientists! @goodfoodinst.bsky.social is issuing a RFP to develop a Best Practices Guide for Sensory Evaluation of Alternative Proteins.
If you're passionate about food science and want to shape the future of AP, we’d love to hear from you!
Calling all sensory scientists! @goodfoodinst.bsky.social is issuing a RFP to develop a Best Practices Guide for Sensory Evaluation of Alternative Proteins.
If you're passionate about food science and want to shape the future of AP, we’d love to hear from you!
[EXTERNAL PUBLIC] RFP 1005.1 Sensory Study Best Practices Study.pdf
drive.google.com
February 18, 2025 at 6:25 PM
🚀 New Request for Proposals 🚀
Calling all sensory scientists! @goodfoodinst.bsky.social is issuing a RFP to develop a Best Practices Guide for Sensory Evaluation of Alternative Proteins.
If you're passionate about food science and want to shape the future of AP, we’d love to hear from you!
Calling all sensory scientists! @goodfoodinst.bsky.social is issuing a RFP to develop a Best Practices Guide for Sensory Evaluation of Alternative Proteins.
If you're passionate about food science and want to shape the future of AP, we’d love to hear from you!
🌱You may have heard that plant-based meat is more sustainable than its conventional counterparts… but how much more? And why?
✨GFI’s ISO-certified comparative LCA of plant- and animal-based meats, the most comprehensive LCA of plant-based meat to date, has the answers.
gfi.org/resource/pla...
✨GFI’s ISO-certified comparative LCA of plant- and animal-based meats, the most comprehensive LCA of plant-based meat to date, has the answers.
gfi.org/resource/pla...
Plant-based meat life cycle assessment for food system sustainability - The Good Food Institute
This life cycle assessment by GFI and EarthShift Global compares the environmental impacts of animal-based meat to plant-based meat made with different methods and ingredients.
gfi.org
December 8, 2024 at 7:44 PM
🌱You may have heard that plant-based meat is more sustainable than its conventional counterparts… but how much more? And why?
✨GFI’s ISO-certified comparative LCA of plant- and animal-based meats, the most comprehensive LCA of plant-based meat to date, has the answers.
gfi.org/resource/pla...
✨GFI’s ISO-certified comparative LCA of plant- and animal-based meats, the most comprehensive LCA of plant-based meat to date, has the answers.
gfi.org/resource/pla...
Reposted by Nikhita Mansukhani Kogar
🔬 The Good Food Institute's technical analyses identify the most critical research and scale solutions for accelerating alternative proteins’ path to taste, price & scale parity with conventional meat. Dive into our growing library of global & regional reports!! 👇
gfi.org/science/tech...
gfi.org/science/tech...
Technical analyses and reports for alternative protein science
Our technical analyses and reports identify solutions for alternative protein taste, price, scale parity, and improved environmental sustainability.
gfi.org
December 5, 2024 at 6:21 PM
🔬 The Good Food Institute's technical analyses identify the most critical research and scale solutions for accelerating alternative proteins’ path to taste, price & scale parity with conventional meat. Dive into our growing library of global & regional reports!! 👇
gfi.org/science/tech...
gfi.org/science/tech...