So I think I nailed the cookie thickness and spice blend. I upped the cardamom and did half white, half black pepper. It has a nice warm heat towards the backend of the pallet. The icing still needs work. Will revisit tomorrow.
January 2, 2025 at 11:28 PM
So I think I nailed the cookie thickness and spice blend. I upped the cardamom and did half white, half black pepper. It has a nice warm heat towards the backend of the pallet. The icing still needs work. Will revisit tomorrow.
new year|new me
join me on my new resolution.
12 months, 12 new recipes, too many cookies to be eaten.
janurary|stamped chai gingerbread
join me on my new resolution.
12 months, 12 new recipes, too many cookies to be eaten.
janurary|stamped chai gingerbread
December 31, 2024 at 9:37 PM
new year|new me
join me on my new resolution.
12 months, 12 new recipes, too many cookies to be eaten.
janurary|stamped chai gingerbread
join me on my new resolution.
12 months, 12 new recipes, too many cookies to be eaten.
janurary|stamped chai gingerbread
Who wants to help me individually wrap 100+ salted caramels
December 24, 2024 at 6:46 PM
Who wants to help me individually wrap 100+ salted caramels
Don’t tell my family it’s not homemade
December 22, 2024 at 10:41 PM
Don’t tell my family it’s not homemade
4 lbs of pasta dough later..
December 13, 2024 at 9:21 PM
4 lbs of pasta dough later..