So I think I nailed the cookie thickness and spice blend. I upped the cardamom and did half white, half black pepper. It has a nice warm heat towards the backend of the pallet. The icing still needs work. Will revisit tomorrow.

Okay notes about the stamped gingerbread:
-I personally think it’s too spicy, maybe halve the white pepper and cut with black, or maybe sub all black.
-maybe more cardamom?
-thinner glaze
-thicker base
I’ll be testing a second batch later.
Stay tuned.

new year|new me

join me on my new resolution.
12 months, 12 new recipes, too many cookies to be eaten.

janurary|stamped chai gingerbread

Merry Christmas you filthy animals

Who wants to help me individually wrap 100+ salted caramels

I always seem to impress myself when it comes to branding..

Don’t tell my family it’s not homemade

😔😔

I know we’re living in a simulation because people are out here acting like they enjoy Crumbl cookies. Fuck those 3D printed ass fake food cookies

Actually. That pasta did not turn out. So that was a fun learning experience. 🙃

4 lbs of pasta dough later..

I guess we’ve moved! Hello Bluesky