NextGen Cookbook
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nextgencookbook.bsky.social
NextGen Cookbook
@nextgencookbook.bsky.social
25 followers 55 following 79 posts
It started with a cookbook for the children. Then, we thought: Since there is this internet stuff, we might as well share it with everyone. 100% non-commercial. No ads whatsoever.
https://nextgen-cookbook.org/en/
#Cooking #Baking #Recipe #Vegetarian #Vegan
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nextgencookbook.bsky.social
#recipe next week: Singapore noodles. Although they don't actually come from Singapore, but from Hongkong. #food #foodsky #cooking
A black plate with very thin fried rice noodles, bright yellow and interspersed with colourful vegetables and prawns.
November 9, 2025 at 7:22 PM
nextgencookbook.bsky.social
We'll be spending a few days in beautiful #Vienna over the next weekend. Table for schnitzel on Friday already reserved. The next recipe on Saturday comes from #Finland: Lohikeitto, a soup with salmon. #food #foodsky #cooking
A large bowl made of grey stoneware. Inside is a light, creamy soup with pieces of potato, carrot and salmon. Green dill is sprinkled throughout the dish.
October 26, 2025 at 3:59 PM
nextgencookbook.bsky.social
Über das nächste Wochenende sind wir einige Tage im schönen #Wien. Tisch für Schnitzel am Freitag ist reserviert. Das nächste #Rezept am Samstag kommt aus #Finnland, Lohikeitto, eine Suppe mit Lachs. #food #foodsky #cooking
Eine große Schale aus grauem Steingut. Darin eine helle, cremige Suppe mit Stücken von Kartoffel, Karotte und Lachs. Grüner Dill durchsetzt das Gericht.
October 26, 2025 at 3:58 PM
nextgencookbook.bsky.social
This Saturday's new #recipe will come from #Sardinia: #Fregola ai frutti di mare. #food #foodsky #cooking
A deep white plate. Mussels, some with shells. Small squid and prawns. Fregola, a pearl-shaped pasta, covered with a reddish fish stock sauce.
October 21, 2025 at 4:28 PM
nextgencookbook.bsky.social
Das neue #Rezept am kommenden Samstag kommt aus #Sardinien: #Fregola ai frutti di mare. #food #foodsky #cooking
Ein tiefer weißer Teller. Muscheln, teils mit Schale. Kleine Kalmare und Garnelen. Fregola, eine perlenartige Form von Pasta, überzogen mit einem rötlichen Sud aus Fischfond.
October 21, 2025 at 4:27 PM
nextgencookbook.bsky.social
What we also like to do: buy an interesting product when it catches our eye. And only then start thinking about what to cook with it.
#food #foodsky #cooking
A packet of fresh Shanghai noodles (上海陽春麵 / Shanghai Yangchun Mian) – very fine, soft wheat noodles without egg. These noodles are suitable for light, aromatic dishes, especially from Chinese or Taiwanese cuisine, where such noodles are often used in clear broths or as quick-fried noodle dishes.
October 16, 2025 at 7:29 PM
nextgencookbook.bsky.social
Next weekend's #recipe will be #Pastitsio from #Greece. With a vegetarian option. We are also working on five or even more other projects – the next one will definitely have to do with fish and/or seafood.
#food #foodsky #cooking
A white plate on a wooden table. On it, a slice of Pastitsio, which is a three-layer gratin: tubular pasta with feta cheese at the bottom, followed by meat sauce and thick béchamel. On top, a thin golden-brown crust.
October 15, 2025 at 7:34 PM
nextgencookbook.bsky.social
The new #recipe will be published on Saturday: #Djuvec, one of the most famous dishes in #Balkan cuisine. With meat, vegetarian or vegan – anything is possible and equally authentic. #food #foodsky #cooking
A deep white plate on a wooden table. Fruity red, grainy rice with pieces of colourful peppers, thin strips of carrots, onions and a little fresh parsley.
October 8, 2025 at 3:58 PM
nextgencookbook.bsky.social
Am Samstag erscheint das neue #Rezept: #Djuvec, eines der bekanntesten Gerichte der #Balkan-Küche. Mit Fleisch, vegetarisch oder vegan - alles ist möglich und gleichermaßen authentisch.
Ein tiefer weißer Teller auf einem Holztisch. Fruchtig-rötlicher, körniger Reis mit Stücken von bunter Paprika, feinen Streifen von Karotten, Zwiebeln und etwas frischer Petersilie.
October 8, 2025 at 3:57 PM
nextgencookbook.bsky.social
One of the NextGens is far away at his university. So we #cook remotely: plan yesterday, shop this morning, prepare, and in the evening we cook and enjoy - all separately. Tomorrow, review our experiences. All the people from a certain country will identify the project instantly. #food #cooking
Glass of beer, glass of white wine. Salt, pepper, smokey paprika, chilli powder. Garlic cloves, laurel, thyme, and mustard. Also: Slices of pork and a meat tenderiser.
October 4, 2025 at 5:06 PM
nextgencookbook.bsky.social
Next weekend: A #recipe for Lao
Gan Ma Fried Rice from southern #China. #Chilli and black beans play the leading role alongside the #rice. Utterly delicious. #food #foodsky #cooking
Fried rice, bronze-coloured. Black beans, sautéed cabbage, strips of carrot, spring onion, served in a dark ceramic bowl. With a wooden spoon and a fried egg on top.
October 1, 2025 at 4:58 PM
nextgencookbook.bsky.social
Next week we will spend a few days in the very north of #Italy, around and in #Trento, Trentino-Alto Adige. Fleeing #Munich during #Oktoberfest. Surely we will bring some inspiration for great #food back with us. The #recipe next weekend will be #Yakisoba from #Japan. 🍜🍽️ #foodsky #cooking
An oval plate made of rough, grey Japanese ceramic. On it, fried noodles with cabbage, carrots, pork belly and squid, sprinkled with a little dried green seaweed. Chopsticks on the side with a ceramic rest for them that resembles a relaxing frog
September 21, 2025 at 7:14 PM
nextgencookbook.bsky.social
Next #recipe next weekend: The principles and different versions of Pesto.
🍜🍽️ #food #foodsky #cooking
Ingredients, neatly prepared and portioned: Parmigiano, garlic, roasted pine nuts, basil, olive oil, salt and pepper Pecorino, almonds, lemon, basil, olive oil and baked aubergines Dried tomatoes, almonds, lemon, garlic, olive oil, basil and Pecorino Braised tomatoes and garlic in olive oil, basil, Parmigiano, roasted pine nuts
September 14, 2025 at 6:17 PM
nextgencookbook.bsky.social
Greek gyros with homemade pita bread, tzatziki and the usual suspects. Just approved by our NextGens, so #recipe of the next week.
🍜🍽️ #food #foodsky #cooking
Dark-roasted gyros, pan-fried pita bread cut into quarters, green salad, a slice of ox heart tomato, tzatziki with dill and roasted potato slices from the oven
September 7, 2025 at 7:15 PM
nextgencookbook.bsky.social
We brought some with us. Time to taste. 🍜 #food #foodsky
10 very, very different artisanal chocolates from Belgium
August 31, 2025 at 8:57 PM
nextgencookbook.bsky.social
This is what the menu (of course, its a mere #beer menu) in this pub in Bruges looks like.
#food #foodsky
August 30, 2025 at 8:35 PM
nextgencookbook.bsky.social
We left Belgium and are heading home, our final visit having been ‘t Brugs Beertje, where they serve around 300 (!) different Belgian beers. We had several and a splendid evening.
🍜🍽️ #food #foodsky

brugsbeertje.be/en/home-2/
The front of the pub, an old building made from brick in a style typical for Flanders and Bruges A look at the counter where guests are sitting. Myriads of different glasses are standing on shelves and hanging from the ceiling
August 30, 2025 at 2:30 PM
nextgencookbook.bsky.social
Ok, this is a very well-stocked supermarket on the Belgian coast. But it's still a supermarket and not, as you might think, a delicatessen
🍜🍽️ #food #foodsky
Dozens of different packages of shellfish, from oysters to the simplest mussel, in a cooling display counter Dozens of different packages of prawns of all types and sizes, especially small North Sea shrimp, which are eaten whole Alive lobsters in a water tank
August 28, 2025 at 5:46 PM
nextgencookbook.bsky.social
And this is Belgium too: pancakes (very good ones!) with hot cherries. Delicious! 🍜🍽️ #food #foodsky
A golden brown, thicker pancake, partially covered with cherries and their juice. The plate is placed on a light blue table with the coastline in the background.
August 27, 2025 at 3:39 PM
nextgencookbook.bsky.social
There is hardly a more classic dish on the Belgian coast. And while you don't really eat mussels like these elsewhere in August, they are still great here and couldn't be fresher. 🍜🍽️ #food #foodsky
A glass of Ricard, next to it a small jug for water, both with the corresponding logo and in a decades-old, classic design A large pot of steamed mussels (cream, garlic and herbs), with fries in the background
August 27, 2025 at 2:40 PM
nextgencookbook.bsky.social
Chocolates in Bruges. Zoom into the picture.
🍜 #food #foodsky
Rows of perfectly even chocolates. In a wide variety of colours, shapes and surfaces. Small pieces of art.
August 24, 2025 at 8:50 PM
nextgencookbook.bsky.social
Next projects and #recipes: a first dish from Ireland, „Dublin Coddle“. The national dish of the region of Carinthia in Austria, „Kärntner Nudeln“. Also working on 4 - 5 different types of Pesto.
#cooking #baking #recipe
🍳🍲 🍜🥨🍽️🥢
A deep plate of Dublin Coddle, a stew with various veggies and sausage, cooked with dark beer. A wooden board for making pasta. A kind of large ravioli with artfully twisted edge reminiscent of a plait.
August 13, 2025 at 2:38 PM