NextGen Cookbook
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nextgencookbook.bsky.social
NextGen Cookbook
@nextgencookbook.bsky.social
25 followers 55 following 79 posts
It started with a cookbook for the children. Then, we thought: Since there is this internet stuff, we might as well share it with everyone. 100% non-commercial. No ads whatsoever.
https://nextgen-cookbook.org/en/
#Cooking #Baking #Recipe #Vegetarian #Vegan
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nextgencookbook.bsky.social
NextGen Cookbook @nextgencookbook.bsky.social · Aug 11
We run a 100 % ad-free, non-commercial cookery blog with dishes from all over the world. One recipe per week since 2021, German and English (Spanish in planning). We've been known on Mastodon for a while, now we can also be found here.
#cooking #baking #recipe
🍳🍲 🍜🥨🍽️🥢
🗣️🇩🇪🇬🇧🇪🇸🇫🇷
nextgen-cookbook.org/en/
NextGen Cookbook – may the taste be with you
International recipes for a wide range of tastes and diets, encouraging you to constantly improve your personal cuisine.
nextgen-cookbook.org
nextgencookbook.bsky.social
The #recipe of the week: Singapore noodles. Although they don't come from #Singapore, but from #Hongkong. #food #foodsky #cooking
nextgen-cookbook.org/en/singapore...
Singapore noodles – NextGen Cookbook
They don't come from Singapore, but from Hong Kong. Street food that can easily be adapted to suit every taste.
nextgen-cookbook.org
November 15, 2025 at 4:43 PM
nextgencookbook.bsky.social
Das #Rezept der Woche: Singapore noodles. Stammt allerdings gar nicht aus Singapur, sondern aus Hongkong. #food #foodsky #cooking
nextgen-cookbook.org/singapore-no...
Singapore Noodles – NextGen Cookbook
Sie kommen nicht aus Singapur, sondern aus Hongkong. Streetfood, das leicht an jeden Geschmack angepasst werden kann.
nextgen-cookbook.org
November 15, 2025 at 4:41 PM
nextgencookbook.bsky.social
Choosing neither to #cook for oneself nor to #eat in establishments where trained professionals prepare #food, but rely on underpaid bicycle couriers – working under precarious conditions for profit-driven #tech platforms – constitutes a regressive step in human development, edging close to #zero.
November 12, 2025 at 10:17 PM
nextgencookbook.bsky.social
#recipe next week: Singapore noodles. Although they don't actually come from Singapore, but from Hongkong. #food #foodsky #cooking
A black plate with very thin fried rice noodles, bright yellow and interspersed with colourful vegetables and prawns.
November 9, 2025 at 7:22 PM
nextgencookbook.bsky.social
The new #recipe of the week is here, and after quite a while, it's another #Dal from #India. And a very old one at that. You won't find this in restaurants. #food #foodsky #cooking
nextgen-cookbook.org/en/urad-dal-2/
Urad Dal – NextGen Cookbook
An ancient Indian dal – classic, creamy, timeless. You probably won't get this in a restaurant. The epitome of slow food.
nextgen-cookbook.org
November 8, 2025 at 3:36 PM
nextgencookbook.bsky.social
Das neue #Rezept der Woche ist da, nach längerem mal wieder ein #Dal aus #Indien. Und zwar ein ganz altes. Das bieten Restaurants nicht an. #food #foodsky #cooking
nextgen-cookbook.org/urad-dal/
Urad Dal – NextGen Cookbook
Ein uraltes indisches Dal – klassisch, cremig, zeitlos. So bekommt ihr das vermutlich nicht im Restaurant. Der Inbegriff von Slowfood.
nextgen-cookbook.org
November 8, 2025 at 3:36 PM
nextgencookbook.bsky.social
At the moment, there are 104 #recipes on our to-do list. So we'll be continuing until at least November 2027. That is, unless the world becomes even more stupid.
#food #foodsky #cooking
November 5, 2025 at 5:44 PM
nextgencookbook.bsky.social
Greetings from Vienna. As we sit here in Café Hawelka, which looks exactly the same as it did 25 years ago, the #recipe of the week has gone online. A salmon soup from #Finland. #food #foodsky #cooking
nextgen-cookbook.org/en/lohikeitt...
Lohikeitto – NextGen Cookbook
Finnish creamy salmon soup with root vegetables – an honest and flavourful dish. This is what healthy comfort food is all about.
nextgen-cookbook.org
November 1, 2025 at 4:39 PM
nextgencookbook.bsky.social
Grüße aus Wien. Während wir hier im Caféhaus Hawelka sitzen, das genauso aussieht wie vor 25 Jahren, ist das #Rezept der Woche online gegangen. Eine Lachssuppe aus #Finnland. #food #foodsky #cooking
nextgen-cookbook.org/lohikeitto/
Lohikeitto – NextGen Cookbook
Finnische cremige Lachssuppe mit Wurzelgemüse – eine ehrliche und geschmacklich klare Angelegenheit. So geht gesundes Wohlfühlessen.
nextgen-cookbook.org
November 1, 2025 at 4:39 PM
nextgencookbook.bsky.social
We'll be spending a few days in beautiful #Vienna over the next weekend. Table for schnitzel on Friday already reserved. The next recipe on Saturday comes from #Finland: Lohikeitto, a soup with salmon. #food #foodsky #cooking
A large bowl made of grey stoneware. Inside is a light, creamy soup with pieces of potato, carrot and salmon. Green dill is sprinkled throughout the dish.
October 26, 2025 at 3:59 PM
nextgencookbook.bsky.social
Über das nächste Wochenende sind wir einige Tage im schönen #Wien. Tisch für Schnitzel am Freitag ist reserviert. Das nächste #Rezept am Samstag kommt aus #Finnland, Lohikeitto, eine Suppe mit Lachs. #food #foodsky #cooking
Eine große Schale aus grauem Steingut. Darin eine helle, cremige Suppe mit Stücken von Kartoffel, Karotte und Lachs. Grüner Dill durchsetzt das Gericht.
October 26, 2025 at 3:58 PM
nextgencookbook.bsky.social
Weekend 👉🏼 new #recipe, this time from #Sardinia: #Fregola ai frutti di mare. Enjoy. And may the taste be with you. #food #foodsky #cooking nextgen-cookbook.org/en/fregola-a...
Fregola ai frutti di mare – NextGen Cookbook
Sardinian fregola with mussels, squid and prawns – cooked in tomato sauce and fish stock like a risotto. Intense, simple, authentic.
nextgen-cookbook.org
October 25, 2025 at 2:44 PM
nextgencookbook.bsky.social
Wochenende 👉🏼 neues #Rezept, diesmal aus #Sardinien: #Fregola ai frutti di mare. Genießt es. And may the taste be with you. #food #foodsky #cooking nextgen-cookbook.org/fregola-ai-f...
Fregola ai frutti di mare – NextGen Cookbook
Sardische Fregola mit Muscheln, Calamaretti & Garnelen – in Tomatensud und Fischfond wie ein Risotto gegart. Intensiv, einfach, echt.
nextgen-cookbook.org
October 25, 2025 at 2:43 PM
nextgencookbook.bsky.social
This Saturday's new #recipe will come from #Sardinia: #Fregola ai frutti di mare. #food #foodsky #cooking
A deep white plate. Mussels, some with shells. Small squid and prawns. Fregola, a pearl-shaped pasta, covered with a reddish fish stock sauce.
October 21, 2025 at 4:28 PM
nextgencookbook.bsky.social
Das neue #Rezept am kommenden Samstag kommt aus #Sardinien: #Fregola ai frutti di mare. #food #foodsky #cooking
Ein tiefer weißer Teller. Muscheln, teils mit Schale. Kleine Kalmare und Garnelen. Fregola, eine perlenartige Form von Pasta, überzogen mit einem rötlichen Sud aus Fischfond.
October 21, 2025 at 4:27 PM
nextgencookbook.bsky.social
As every weekend, there is of course a new #recipe, this time Pastitsio from #Greece.
nextgen-cookbook.org/en/pastitsio...
#food #foodsky #cooking
Pastitsio
Here you will learn how to prepare pastitsio, a traditional Greek dish that is ideal for large groups and celebrations.
nextgen-cookbook.org
October 18, 2025 at 3:17 PM
nextgencookbook.bsky.social
Wie an jedem Wochenende gibt es natürlich auch ein neues #Rezept, diesmal Pastitsio aus #Griechenland.
nextgen-cookbook.org/pastitsio/
#food #foodsky #cooking
Pastitsio
Hier lernt ihr, wie man Pastitsio zubereitet. Ein traditionelles griechisches Gericht, ideal für große Gruppen und Feiern.
nextgen-cookbook.org
October 18, 2025 at 3:17 PM
nextgencookbook.bsky.social
Not a new recipe, and a well-known classic, but we have updated our version:
nextgen-cookbook.org/en/croque-mo...
#food #foodsky #cooking
Croque Monsieur, Croque Madame
Croque is a French ham and cheese toastie. Here is a version with creamy Mornay sauce. Simple, elegant, and delicious.
nextgen-cookbook.org
October 18, 2025 at 2:28 PM
nextgencookbook.bsky.social
Kein neues #Rezept und ein sehr bekannter Klassiker - aber wir haben unserer Version ein Update verpasst:
nextgen-cookbook.org/croque-monsi...
#food #foodsky #cooking
Croque Monsieur, Croque Madame
Croque ist ein französischer Schinken-Käse-Toast. Hier eine Version mit cremiger Sauce Mornay. Einfach, elegant und lecker.
nextgen-cookbook.org
October 18, 2025 at 2:28 PM
nextgencookbook.bsky.social
What we also like to do: buy an interesting product when it catches our eye. And only then start thinking about what to cook with it.
#food #foodsky #cooking
A packet of fresh Shanghai noodles (上海陽春麵 / Shanghai Yangchun Mian) – very fine, soft wheat noodles without egg. These noodles are suitable for light, aromatic dishes, especially from Chinese or Taiwanese cuisine, where such noodles are often used in clear broths or as quick-fried noodle dishes.
October 16, 2025 at 7:29 PM
nextgencookbook.bsky.social
Next weekend's #recipe will be #Pastitsio from #Greece. With a vegetarian option. We are also working on five or even more other projects – the next one will definitely have to do with fish and/or seafood.
#food #foodsky #cooking
A white plate on a wooden table. On it, a slice of Pastitsio, which is a three-layer gratin: tubular pasta with feta cheese at the bottom, followed by meat sauce and thick béchamel. On top, a thin golden-brown crust.
October 15, 2025 at 7:34 PM
nextgencookbook.bsky.social
The new #recipe is online: #Djuvec, fruity rice from the Balkans. With meat, vegetarian or vegan - as you like it.
#food #foodsky #cooking
nextgen-cookbook.org/en/djuvec-2/
Djuvec
Djuvec is a delicious rice dish that is popular in many Balkan countries and can be prepared with or without meat.
nextgen-cookbook.org
October 11, 2025 at 4:47 PM
nextgencookbook.bsky.social
Das neue #Rezept ist online: #Djuvec, fruchtiger Reis vom Balkan. Mit Fleisch, vegetarisch oder vegan - wie ihr mögt.
#food #foodsky #cooking
nextgen-cookbook.org/djuvec/
Djuvec
Djuvec ist ein köstliches Reisgericht, das in vielen Balkanländern beliebt ist und mit oder ohne Fleisch zubereitet werden kann.
nextgen-cookbook.org
October 11, 2025 at 4:47 PM
nextgencookbook.bsky.social
The new #recipe will be published on Saturday: #Djuvec, one of the most famous dishes in #Balkan cuisine. With meat, vegetarian or vegan – anything is possible and equally authentic. #food #foodsky #cooking
A deep white plate on a wooden table. Fruity red, grainy rice with pieces of colourful peppers, thin strips of carrots, onions and a little fresh parsley.
October 8, 2025 at 3:58 PM
nextgencookbook.bsky.social
Am Samstag erscheint das neue #Rezept: #Djuvec, eines der bekanntesten Gerichte der #Balkan-Küche. Mit Fleisch, vegetarisch oder vegan - alles ist möglich und gleichermaßen authentisch.
Ein tiefer weißer Teller auf einem Holztisch. Fruchtig-rötlicher, körniger Reis mit Stücken von bunter Paprika, feinen Streifen von Karotten, Zwiebeln und etwas frischer Petersilie.
October 8, 2025 at 3:57 PM