After a night in the fridge, the Soup had miraculously turned itself back into something resembling dough, so i added a bit more flour and some commercial yeast, let it rise some more and stuck it in the oven.
In conclusion: tastes like perfectly good sourdough
After a night in the fridge, the Soup had miraculously turned itself back into something resembling dough, so i added a bit more flour and some commercial yeast, let it rise some more and stuck it in the oven.
In conclusion: tastes like perfectly good sourdough