My Culinary Canvas
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Got some BIG OLE THICCY's for dinner tonight. Who's hungry??
Cheers y'all 🍻 🍜 🐷
Cheers y'all 🍻 🍜 🐷
November 18, 2025 at 2:07 AM
Got some BIG OLE THICCY's for dinner tonight. Who's hungry??
Cheers y'all 🍻 🍜 🐷
Cheers y'all 🍻 🍜 🐷
Lets hit the smoker, shall we 🔥💨💨💨💨
Hope everyone is doing good on this Saturday. I'll be smoking these bone in chicken thighs at 225°-250° for about 2.5 hours. An easy set it and forget it smoke. Cheers Y'all! 🍻 🍜
Hope everyone is doing good on this Saturday. I'll be smoking these bone in chicken thighs at 225°-250° for about 2.5 hours. An easy set it and forget it smoke. Cheers Y'all! 🍻 🍜
November 15, 2025 at 10:30 PM
Lets hit the smoker, shall we 🔥💨💨💨💨
Hope everyone is doing good on this Saturday. I'll be smoking these bone in chicken thighs at 225°-250° for about 2.5 hours. An easy set it and forget it smoke. Cheers Y'all! 🍻 🍜
Hope everyone is doing good on this Saturday. I'll be smoking these bone in chicken thighs at 225°-250° for about 2.5 hours. An easy set it and forget it smoke. Cheers Y'all! 🍻 🍜
NM Green Chile Stew is ready. C'mon if you're hungry. I'll even throw in a charred ass tortilla. They're the bessss!!! 🔥 🍜 🍻
November 14, 2025 at 1:12 AM
NM Green Chile Stew is ready. C'mon if you're hungry. I'll even throw in a charred ass tortilla. They're the bessss!!! 🔥 🍜 🍻
Simple. 🍜 🍳
November 13, 2025 at 5:31 PM
Simple. 🍜 🍳
Chicken Parm My Way! I ripped the chicken in a hot cast iron till I got a good sear on one side, then flipped it and straight into a 400° oven for about 8 minutes then sauced and cheesed it. Cranked the heat to 475° for another 5 minutes, perfectly cooked!! Served it with some mixed veggies 🍻 🍜
November 13, 2025 at 1:23 AM
Chicken Parm My Way! I ripped the chicken in a hot cast iron till I got a good sear on one side, then flipped it and straight into a 400° oven for about 8 minutes then sauced and cheesed it. Cranked the heat to 475° for another 5 minutes, perfectly cooked!! Served it with some mixed veggies 🍻 🍜
I grilled up some chicken breasts tonight to go on top of some salads. Nothing special tonight, just good chicken. Cheers y'all!! 🍻 🍜
November 12, 2025 at 1:52 AM
I grilled up some chicken breasts tonight to go on top of some salads. Nothing special tonight, just good chicken. Cheers y'all!! 🍻 🍜
Late dinner, but the Beef Stew is ready. Who's hungry?? Typical beef stew with mirepoix and potatoes cooked in beef stock and finished with a little Demi-glace to add a little more flavor. And one piece of buttered sourdough. Hope you guys have had a great weekend. Cheers 🍻 🍜
November 10, 2025 at 2:43 AM
Late dinner, but the Beef Stew is ready. Who's hungry?? Typical beef stew with mirepoix and potatoes cooked in beef stock and finished with a little Demi-glace to add a little more flavor. And one piece of buttered sourdough. Hope you guys have had a great weekend. Cheers 🍻 🍜
That's a win in my book! Cheers Y'all 🍜🍻
November 8, 2025 at 10:33 PM
That's a win in my book! Cheers Y'all 🍜🍻
Y'all know me and my breakfast sammy's. I might have a problem 😬 Egg, Honey Ham, Colby Jack, Roasted Green Chile. On homemade Sourdough. Absolutely amazing!! 🤩 🍜
November 8, 2025 at 5:40 PM
Y'all know me and my breakfast sammy's. I might have a problem 😬 Egg, Honey Ham, Colby Jack, Roasted Green Chile. On homemade Sourdough. Absolutely amazing!! 🤩 🍜
Red Chile Chicken Frito Pies. These are always amazing if you can nail the red chile. The NM red chile is by far the star of the show with this dish. If you know NM Frito pies, you know how good they are. The perfect cool weather meal. Cheers y'all!! 🌶️ 🔥 🍻 #food 🍜
November 8, 2025 at 12:45 AM
Red Chile Chicken Frito Pies. These are always amazing if you can nail the red chile. The NM red chile is by far the star of the show with this dish. If you know NM Frito pies, you know how good they are. The perfect cool weather meal. Cheers y'all!! 🌶️ 🔥 🍻 #food 🍜
Last nights shredded chicken bowls will soon be tonight’s red chile chicken frito pies. Use your leftovers and challenge yourself to be creative. 🤗 🍜
November 7, 2025 at 11:41 PM
Last nights shredded chicken bowls will soon be tonight’s red chile chicken frito pies. Use your leftovers and challenge yourself to be creative. 🤗 🍜
Shredded Chicken Bowls on a Plate! Chicken, Cilantro Lime Rice, Roasted Green Chile Pico, Guacamole, Queso, Black Beans. Delish! 🔥 🤤 🍻 🍜
November 7, 2025 at 12:55 AM
Shredded Chicken Bowls on a Plate! Chicken, Cilantro Lime Rice, Roasted Green Chile Pico, Guacamole, Queso, Black Beans. Delish! 🔥 🤤 🍻 🍜
Y'all know I had to make a breakfast sammich out of those cheddar biscuits. I mean c'mon 🤷♂️ 🍜
November 3, 2025 at 6:46 PM
Y'all know I had to make a breakfast sammich out of those cheddar biscuits. I mean c'mon 🤷♂️ 🍜
Got Damn, that was a lot of work!! From scratch, Cheddar Bay Biscuit & Green Chile Chicken Pot Pie. I guess the south met the southwest tonight. Meh Kinda 🤷♂️ 🥧... Cheers y'all! Hope you're having a great Sunday 🍻 🍜
November 3, 2025 at 12:28 AM
Got Damn, that was a lot of work!! From scratch, Cheddar Bay Biscuit & Green Chile Chicken Pot Pie. I guess the south met the southwest tonight. Meh Kinda 🤷♂️ 🥧... Cheers y'all! Hope you're having a great Sunday 🍻 🍜
Last Nights Dinner 🍽️
Chicken and Andouille Gumbo. Hope you guys had a great Halloween, cheers! 🍻 🍜
Chicken and Andouille Gumbo. Hope you guys had a great Halloween, cheers! 🍻 🍜
November 1, 2025 at 2:59 PM
Last Nights Dinner 🍽️
Chicken and Andouille Gumbo. Hope you guys had a great Halloween, cheers! 🍻 🍜
Chicken and Andouille Gumbo. Hope you guys had a great Halloween, cheers! 🍻 🍜
Homemade Salsa!! Be Careful, it's hot as hell. So don't blame me when your nalgas catch fire 🔥 🌶️ 🍜
2 Jalapeños
2 Serranos
2 Tsp Chile Piquin
1/2 Yellow Onion
3 Garlic Cloves
3 Roma Tomatoes
Juice of 1/2 Lime
Some Cilantro
Salt & Garlic Powder TT
Put that shit in a blender
2 Jalapeños
2 Serranos
2 Tsp Chile Piquin
1/2 Yellow Onion
3 Garlic Cloves
3 Roma Tomatoes
Juice of 1/2 Lime
Some Cilantro
Salt & Garlic Powder TT
Put that shit in a blender
October 29, 2025 at 11:44 PM
Homemade Salsa!! Be Careful, it's hot as hell. So don't blame me when your nalgas catch fire 🔥 🌶️ 🍜
2 Jalapeños
2 Serranos
2 Tsp Chile Piquin
1/2 Yellow Onion
3 Garlic Cloves
3 Roma Tomatoes
Juice of 1/2 Lime
Some Cilantro
Salt & Garlic Powder TT
Put that shit in a blender
2 Jalapeños
2 Serranos
2 Tsp Chile Piquin
1/2 Yellow Onion
3 Garlic Cloves
3 Roma Tomatoes
Juice of 1/2 Lime
Some Cilantro
Salt & Garlic Powder TT
Put that shit in a blender
Salad night in my hood!! Grilled Chicken, Sourdough Croutons, and some Green Shit! What are y'all having tonight?? Cheers 🍻 🍜
October 27, 2025 at 1:16 AM
Salad night in my hood!! Grilled Chicken, Sourdough Croutons, and some Green Shit! What are y'all having tonight?? Cheers 🍻 🍜
It's Pizza Night!! 3 day cold fermented sourdough pepperoni. This pizza was unbelievable. Absolutely delish!! Hope you guys are having a great weekend, cheers 🍻 🍜
October 26, 2025 at 1:08 AM
It's Pizza Night!! 3 day cold fermented sourdough pepperoni. This pizza was unbelievable. Absolutely delish!! Hope you guys are having a great weekend, cheers 🍻 🍜
Leftover Red Chile means Smothered Breakfast Burritos! Egg, Black Beans, Chorizo, and Cheese. My favorite breakfast in the world. Cheers!!! 🌶️ 🔥 🥵 🍜
October 23, 2025 at 3:28 PM
Leftover Red Chile means Smothered Breakfast Burritos! Egg, Black Beans, Chorizo, and Cheese. My favorite breakfast in the world. Cheers!!! 🌶️ 🔥 🥵 🍜
Tonights dinner was DELISH! New Mexico Red Chile Pork Tamales, Spanish Rice, and Black Beans. What are y'all having?? Cheers Y'all 🍻🍜
October 22, 2025 at 11:59 PM
Tonights dinner was DELISH! New Mexico Red Chile Pork Tamales, Spanish Rice, and Black Beans. What are y'all having?? Cheers Y'all 🍻🍜
The beginning of a little Creole love! Shrimp, andouille, and some holy trinity. Hope everyone is doing great, cheers!!! 🍻 🍜
October 18, 2025 at 4:11 AM
The beginning of a little Creole love! Shrimp, andouille, and some holy trinity. Hope everyone is doing great, cheers!!! 🍻 🍜
I decided to smoke some chicken thighs for dinner. Easy peasy, walk away for two hours at 250° with cherry wood for my smoke then at the two hour mark flip skin side down and crank the smoker to 350° for 15 or so minutes for that crispy skin. These turned out amazing. Cheers Y'all! 🍻🍜
September 26, 2025 at 12:16 AM
I decided to smoke some chicken thighs for dinner. Easy peasy, walk away for two hours at 250° with cherry wood for my smoke then at the two hour mark flip skin side down and crank the smoker to 350° for 15 or so minutes for that crispy skin. These turned out amazing. Cheers Y'all! 🍻🍜
Made a Sourdough Loaf and a Rotini Pasta Bake. I’ll call it a successful day. Cheers y’all, hope you’re all doing well. 🍜
September 5, 2025 at 1:04 AM
Made a Sourdough Loaf and a Rotini Pasta Bake. I’ll call it a successful day. Cheers y’all, hope you’re all doing well. 🍜