Reposted by Mv
This open access paper in Biological Reviews offers an up-to-date synthesis of the scientific evidence on cephalopod sentience 🐙🦑
It considers 120+ studies using an 8-criterion framework:
onlinelibrary.wiley.com/doi/10.1002/...
@zoophilosophy.bsky.social @birchlse.bsky.social
It considers 120+ studies using an 8-criterion framework:
onlinelibrary.wiley.com/doi/10.1002/...
@zoophilosophy.bsky.social @birchlse.bsky.social
Sentience in cephalopod molluscs: an updated assessment
This article evaluates the evidence for sentience – the capacity to have feelings – in cephalopod molluscs: octopus, cuttlefish, squid, and nautilus. Our framework includes eight criteria, covering b...
onlinelibrary.wiley.com
February 16, 2026 at 6:58 PM
This open access paper in Biological Reviews offers an up-to-date synthesis of the scientific evidence on cephalopod sentience 🐙🦑
It considers 120+ studies using an 8-criterion framework:
onlinelibrary.wiley.com/doi/10.1002/...
@zoophilosophy.bsky.social @birchlse.bsky.social
It considers 120+ studies using an 8-criterion framework:
onlinelibrary.wiley.com/doi/10.1002/...
@zoophilosophy.bsky.social @birchlse.bsky.social
Reposted by Mv
With uncertain regulatory timelines, #cultivatedmeat companies are developing other ways to generate revenue by selling media inputs/services & cell culture-derived cosmetics
A growing trend to monitor, with 1 company already reporting profitable operations in 2025:
A growing trend to monitor, with 1 company already reporting profitable operations in 2025:
February 15, 2026 at 4:06 PM
With uncertain regulatory timelines, #cultivatedmeat companies are developing other ways to generate revenue by selling media inputs/services & cell culture-derived cosmetics
A growing trend to monitor, with 1 company already reporting profitable operations in 2025:
A growing trend to monitor, with 1 company already reporting profitable operations in 2025:
Reposted by Mv
This report makes it clear: our current food system—especially livestock production—is incompatible with long-term resilience.
If safety and resilience is the goal, protein diversification must be part of the the national security conversation, both in the UK and around the world.
If safety and resilience is the goal, protein diversification must be part of the the national security conversation, both in the UK and around the world.
🌍A new UK govt assessment warns #biodiversity loss is not just an environmental concern: it’s a security risk.
Ecosystem collapse ➕ food import dependence 🟰 rising food prices, shortages & instability.
Resilience cannot be outsourced.
www.theguardian.com/environment/...
#FoodSecurity #FoodAccess
Ecosystem collapse ➕ food import dependence 🟰 rising food prices, shortages & instability.
Resilience cannot be outsourced.
www.theguardian.com/environment/...
#FoodSecurity #FoodAccess
Biodiversity collapse threatens UK security, intelligence chiefs warn
Ecosystem destruction will increase food shortages, disorder and mass migration, with effects already being felt
www.theguardian.com
February 5, 2026 at 3:52 PM
This report makes it clear: our current food system—especially livestock production—is incompatible with long-term resilience.
If safety and resilience is the goal, protein diversification must be part of the the national security conversation, both in the UK and around the world.
If safety and resilience is the goal, protein diversification must be part of the the national security conversation, both in the UK and around the world.
Reposted by Mv
A great intro to precision fermentation for beginners 👏
@weforum.org recently named Precision Fermentation as one of 10 Emerging Technology Solutions for Planetary Health. Learn why by watching our animated explainer! 👀
youtu.be/A5kgo8oxulo?...
youtu.be/A5kgo8oxulo?...
What is Precision Fermentation?
YouTube video by ARC Centre of Excellence in Synthetic Biology
youtu.be
January 30, 2026 at 3:22 PM
A great intro to precision fermentation for beginners 👏
In reality, people won't stop eating meat. As Bruce Friedrich recently said:
"A decline has never happened in all of human history...everywhere in the world where incomes rise, meat consumption rises."
We need slaughter-free meat to solve this problem.
www.theguardian.com/environment/...
"A decline has never happened in all of human history...everywhere in the world where incomes rise, meat consumption rises."
We need slaughter-free meat to solve this problem.
www.theguardian.com/environment/...
‘Humanity’s favourite food’: how to end the livestock industry but keep eating meat
Bruce Friedrich argues the only way to tackle the world’s insatiable but damaging craving for meat is like-for-like replacements like cultivated and plant-based meat
www.theguardian.com
February 1, 2026 at 8:36 PM
In reality, people won't stop eating meat. As Bruce Friedrich recently said:
"A decline has never happened in all of human history...everywhere in the world where incomes rise, meat consumption rises."
We need slaughter-free meat to solve this problem.
www.theguardian.com/environment/...
"A decline has never happened in all of human history...everywhere in the world where incomes rise, meat consumption rises."
We need slaughter-free meat to solve this problem.
www.theguardian.com/environment/...