The Good Food Institute
@gfi.org
Developing the roadmap for a sustainable, secure, and just global protein supply | Creating a world where alternative proteins are no longer alternative 🧫🌱
www.gfi.org
www.gfi.org
A new study published in @pnas.org underscores why protein diversification is 🔑 to a secure and sustainable food future: Grassland-based grazing systems will “witness a severe contraction” due to climate change, threatening food security—especially in regions already facing hunger and instability.
Climate Change Could Halve the Area Suitable for Livestock Farming by 2100, Shows Study
Livestock farming is a leading driver of climate change, which could result in a 36-50% decline in the area suitable for grazing by the end of the century.
www.greenqueen.com.hk
February 13, 2026 at 8:17 PM
A new study published in @pnas.org underscores why protein diversification is 🔑 to a secure and sustainable food future: Grassland-based grazing systems will “witness a severe contraction” due to climate change, threatening food security—especially in regions already facing hunger and instability.
Reposted by The Good Food Institute
“Produced at scale, plant-based proteins and cultivated meats would help mitigate the plethora of national security threats related to animal-protein production,” argues Director Caitlin Welsh in the foreword for @brucefriedrich.bsky.social's new book, "Meat."
More in the thread below ⤵️
More in the thread below ⤵️
February 13, 2026 at 1:30 PM
“Produced at scale, plant-based proteins and cultivated meats would help mitigate the plethora of national security threats related to animal-protein production,” argues Director Caitlin Welsh in the foreword for @brucefriedrich.bsky.social's new book, "Meat."
More in the thread below ⤵️
More in the thread below ⤵️
Reposted by The Good Food Institute
Cultivated meat companies raised ~$38M in Q4 2025, bringing the lifetime total for the industry to ~$3.4B
Funding remains down, but slightly up from early 2025
Get quarterly updates to your inbox: gfi.org/newsletters/
Funding remains down, but slightly up from early 2025
Get quarterly updates to your inbox: gfi.org/newsletters/
February 12, 2026 at 3:25 PM
Cultivated meat companies raised ~$38M in Q4 2025, bringing the lifetime total for the industry to ~$3.4B
Funding remains down, but slightly up from early 2025
Get quarterly updates to your inbox: gfi.org/newsletters/
Funding remains down, but slightly up from early 2025
Get quarterly updates to your inbox: gfi.org/newsletters/
🎓 The future of alternative proteins is being built on campus.
We’re excited to announce that the Alt Protein Project—our global network of student leaders driving alternative protein innovation—is now open for applications for its 2026 cohort!
Learn more and apply 👇
We’re excited to announce that the Alt Protein Project—our global network of student leaders driving alternative protein innovation—is now open for applications for its 2026 cohort!
Learn more and apply 👇
Apply to the Alt Protein Project - The Good Food Institute
Interested in bringing the alternative protein field to your university? Apply to join our community of student movement-builders around the globe by 11:59 pm ET on March 27, 2026
gfi.org
February 11, 2026 at 5:02 PM
🎓 The future of alternative proteins is being built on campus.
We’re excited to announce that the Alt Protein Project—our global network of student leaders driving alternative protein innovation—is now open for applications for its 2026 cohort!
Learn more and apply 👇
We’re excited to announce that the Alt Protein Project—our global network of student leaders driving alternative protein innovation—is now open for applications for its 2026 cohort!
Learn more and apply 👇
Speaking of pulses...
Join @gfi.org for our next science seminar with Dr. Valerio Hoyos-Villegas (Michigan State University) and Dr. Karen Cichy (USDA-ARS) to learn how their work in dry bean breeding and genetics is improving agronomic performance and nutritional quality.
Register: zoom.us/webinar/regi...
Register: zoom.us/webinar/regi...
February 10, 2026 at 7:45 PM
Speaking of pulses...
🫘 It's #WorldPulsesDay! More than just a side dish, pulses are foundational infrastructure for a resilient food system. In an era defined by supply chain shocks, climate extremes, & economic uncertainty, the benefits of these crops are even more apparent. Read our full ode to pulses: bit.ly/4tnx9HL
February 10, 2026 at 7:31 PM
🫘 It's #WorldPulsesDay! More than just a side dish, pulses are foundational infrastructure for a resilient food system. In an era defined by supply chain shocks, climate extremes, & economic uncertainty, the benefits of these crops are even more apparent. Read our full ode to pulses: bit.ly/4tnx9HL
Reposted by The Good Food Institute
Founder of Good Food Institute and global food advocate Bruce Friedrich, talks to Futue of Foods Interviews about his work, his influences, and his new book #MEAT
futureoffoodsinterviews.substack.com/p/in-convers...
@brucefriedrich.bsky.social @gfi.org @gfieurope.org #cultivatedmeat #altproteins
futureoffoodsinterviews.substack.com/p/in-convers...
@brucefriedrich.bsky.social @gfi.org @gfieurope.org #cultivatedmeat #altproteins
In Conversation with Bruce Friedrich. If meat is The Problem - Is MEAT the solution?
Future of Foods Interviews Speaks to the Founder of The Good Food Institute about his new book - MEAT
futureoffoodsinterviews.substack.com
February 4, 2026 at 10:23 AM
Founder of Good Food Institute and global food advocate Bruce Friedrich, talks to Futue of Foods Interviews about his work, his influences, and his new book #MEAT
futureoffoodsinterviews.substack.com/p/in-convers...
@brucefriedrich.bsky.social @gfi.org @gfieurope.org #cultivatedmeat #altproteins
futureoffoodsinterviews.substack.com/p/in-convers...
@brucefriedrich.bsky.social @gfi.org @gfieurope.org #cultivatedmeat #altproteins
This report makes it clear: our current food system—especially livestock production—is incompatible with long-term resilience.
If safety and resilience is the goal, protein diversification must be part of the the national security conversation, both in the UK and around the world.
If safety and resilience is the goal, protein diversification must be part of the the national security conversation, both in the UK and around the world.
🌍A new UK govt assessment warns #biodiversity loss is not just an environmental concern: it’s a security risk.
Ecosystem collapse ➕ food import dependence 🟰 rising food prices, shortages & instability.
Resilience cannot be outsourced.
www.theguardian.com/environment/...
#FoodSecurity #FoodAccess
Ecosystem collapse ➕ food import dependence 🟰 rising food prices, shortages & instability.
Resilience cannot be outsourced.
www.theguardian.com/environment/...
#FoodSecurity #FoodAccess
Biodiversity collapse threatens UK security, intelligence chiefs warn
Ecosystem destruction will increase food shortages, disorder and mass migration, with effects already being felt
www.theguardian.com
February 5, 2026 at 3:52 PM
This report makes it clear: our current food system—especially livestock production—is incompatible with long-term resilience.
If safety and resilience is the goal, protein diversification must be part of the the national security conversation, both in the UK and around the world.
If safety and resilience is the goal, protein diversification must be part of the the national security conversation, both in the UK and around the world.
Fiber is moving into the nutrition spotlight, and plant-based meat is uniquely positioned to deliver. Our latest Substack explores how these products can offer protein and gut-friendly fiber in one familiar package 👉 bit.ly/3O1hKg4
February 3, 2026 at 5:01 PM
Fiber is moving into the nutrition spotlight, and plant-based meat is uniquely positioned to deliver. Our latest Substack explores how these products can offer protein and gut-friendly fiber in one familiar package 👉 bit.ly/3O1hKg4
🚨 BREAKING: A Texas court has struck down a labeling law that would’ve imposed burdensome standards on plant-based producers.
The lawsuit was filed by @animallegaldefense.bsky.social and GFI in Aug 2023 on behalf of Tofurky and the Plant Based Foods Association.
Details 👉 bit.ly/4rjxr0o
The lawsuit was filed by @animallegaldefense.bsky.social and GFI in Aug 2023 on behalf of Tofurky and the Plant Based Foods Association.
Details 👉 bit.ly/4rjxr0o
February 2, 2026 at 5:42 PM
🚨 BREAKING: A Texas court has struck down a labeling law that would’ve imposed burdensome standards on plant-based producers.
The lawsuit was filed by @animallegaldefense.bsky.social and GFI in Aug 2023 on behalf of Tofurky and the Plant Based Foods Association.
Details 👉 bit.ly/4rjxr0o
The lawsuit was filed by @animallegaldefense.bsky.social and GFI in Aug 2023 on behalf of Tofurky and the Plant Based Foods Association.
Details 👉 bit.ly/4rjxr0o
A great intro to precision fermentation for beginners 👏
@weforum.org recently named Precision Fermentation as one of 10 Emerging Technology Solutions for Planetary Health. Learn why by watching our animated explainer! 👀
youtu.be/A5kgo8oxulo?...
youtu.be/A5kgo8oxulo?...
What is Precision Fermentation?
YouTube video by ARC Centre of Excellence in Synthetic Biology
youtu.be
January 30, 2026 at 3:22 PM
A great intro to precision fermentation for beginners 👏
🌎 Protein diversification is becoming essential for a resilient, sustainable food system. That’s why we’re proud to partner with the Foundation for Food & Agriculture Research (FFAR) on a new grant opportunity advancing plant-based and fermentation-enabled protein research. Details ⤵️
January 28, 2026 at 6:14 PM
🌎 Protein diversification is becoming essential for a resilient, sustainable food system. That’s why we’re proud to partner with the Foundation for Food & Agriculture Research (FFAR) on a new grant opportunity advancing plant-based and fermentation-enabled protein research. Details ⤵️
As cocoa prices fluctuate under the pressure of climate change & supply chain constraints, Singapore-based startup Prefer’s bean-free cocoa powder is a great example of how fermentation technology can be used to decouple the production of familiar foods from fragile agricultural systems.
How cocoa substitutes could tackle ‘chocflation’ | CNN
Singapore-based food-tech company Prefer wants to reduce the price of chocolate by making a cocoa-free cocoa powder.
www.cnn.com
January 27, 2026 at 3:56 PM
As cocoa prices fluctuate under the pressure of climate change & supply chain constraints, Singapore-based startup Prefer’s bean-free cocoa powder is a great example of how fermentation technology can be used to decouple the production of familiar foods from fragile agricultural systems.
ICYMI: Our amino acid supply chain analysis shows that the cost of cell culture media & overall cost of cultivated meat production is much more optimistic than previous studies have projected.
A must-read for suppliers, producers, researchers, & investors across the cell ag sector: bit.ly/4pyzu0q
A must-read for suppliers, producers, researchers, & investors across the cell ag sector: bit.ly/4pyzu0q
January 23, 2026 at 2:58 PM
ICYMI: Our amino acid supply chain analysis shows that the cost of cell culture media & overall cost of cultivated meat production is much more optimistic than previous studies have projected.
A must-read for suppliers, producers, researchers, & investors across the cell ag sector: bit.ly/4pyzu0q
A must-read for suppliers, producers, researchers, & investors across the cell ag sector: bit.ly/4pyzu0q
A new report from @worldresources.bsky.social confirms: the only sure way to cut beef’s climate impact is to produce and consume less of it.
The problem? Global demand just keeps climbing.
If we’re serious about climate progress, protein diversification isn't optional, it’s essential.
The problem? Global demand just keeps climbing.
If we’re serious about climate progress, protein diversification isn't optional, it’s essential.
Despite ‘Carbon Neutral’ Certifications, Beef Emissions Can Be Lower, but Never Low
Research shows there’s no such thing as climate-friendly beef, despite labels claiming otherwise.
www.wri.org
January 21, 2026 at 3:08 PM
A new report from @worldresources.bsky.social confirms: the only sure way to cut beef’s climate impact is to produce and consume less of it.
The problem? Global demand just keeps climbing.
If we’re serious about climate progress, protein diversification isn't optional, it’s essential.
The problem? Global demand just keeps climbing.
If we’re serious about climate progress, protein diversification isn't optional, it’s essential.
Reposted by The Good Food Institute
Have you explored @gfi.org's literature library? Our scientists have compiled a comprehensive library of papers, reports, and theses on plant-based, cultivated, and fermentation-derived proteins. Dig in! 📚👇
gfi.org/resource/alt...
gfi.org/resource/alt...
Alternative protein literature library | GFI
Our alternative protein literature library features resources for plant-based, cultivated, and fermentation-derived proteins pulled by our science and technology team.
gfi.org
January 20, 2026 at 7:25 PM
Have you explored @gfi.org's literature library? Our scientists have compiled a comprehensive library of papers, reports, and theses on plant-based, cultivated, and fermentation-derived proteins. Dig in! 📚👇
gfi.org/resource/alt...
gfi.org/resource/alt...
Everywhere you turn, people are talking about ways to eat more protein, so why is plant-based meat still overlooked as a serious, center-of-plate option?
Many consumers don't actually know that most products have just as much protein as conventional meat!
More on our Substack: bit.ly/4jC9AX6
Many consumers don't actually know that most products have just as much protein as conventional meat!
More on our Substack: bit.ly/4jC9AX6
January 16, 2026 at 9:02 PM
Everywhere you turn, people are talking about ways to eat more protein, so why is plant-based meat still overlooked as a serious, center-of-plate option?
Many consumers don't actually know that most products have just as much protein as conventional meat!
More on our Substack: bit.ly/4jC9AX6
Many consumers don't actually know that most products have just as much protein as conventional meat!
More on our Substack: bit.ly/4jC9AX6
The Colorado River basin is back in the headlines—but one big piece of the puzzle is too often missing from the conversation.
💧🐄 The majority of the water in the basin goes to growing feed for livestock, directly linking the region's water shortage to increased meat & dairy consumption 🧵
💧🐄 The majority of the water in the basin goes to growing feed for livestock, directly linking the region's water shortage to increased meat & dairy consumption 🧵
January 15, 2026 at 8:56 PM
The Colorado River basin is back in the headlines—but one big piece of the puzzle is too often missing from the conversation.
💧🐄 The majority of the water in the basin goes to growing feed for livestock, directly linking the region's water shortage to increased meat & dairy consumption 🧵
💧🐄 The majority of the water in the basin goes to growing feed for livestock, directly linking the region's water shortage to increased meat & dairy consumption 🧵
🌍 A new @unep.org assessment has put alternative proteins front and center as a core food system solution.
The GEO‑7 report (the most comprehensive global
environment review ever) concludes that transforming how we produce food is essential for climate, biodiversity, and health goals.
The GEO‑7 report (the most comprehensive global
environment review ever) concludes that transforming how we produce food is essential for climate, biodiversity, and health goals.
UNEP Global Environment Outlook 7 - The Good Food Institute
UNEP’s GEO-7, the most comprehensive scientific environmental assessment ever conducted, highlights the importance of alternative proteins.
bit.ly
January 13, 2026 at 7:00 PM
🌍 A new @unep.org assessment has put alternative proteins front and center as a core food system solution.
The GEO‑7 report (the most comprehensive global
environment review ever) concludes that transforming how we produce food is essential for climate, biodiversity, and health goals.
The GEO‑7 report (the most comprehensive global
environment review ever) concludes that transforming how we produce food is essential for climate, biodiversity, and health goals.
👅 Taste remains king. To meet consumers' expectations, alternative protein brands must integrate sensory science.
Our new report shows how brands can integrate sensory science across the entire product lifecycle—from early concepts to market launch—to win on flavor, texture, & overall experience.
Our new report shows how brands can integrate sensory science across the entire product lifecycle—from early concepts to market launch—to win on flavor, texture, & overall experience.
January 9, 2026 at 5:24 PM
👅 Taste remains king. To meet consumers' expectations, alternative protein brands must integrate sensory science.
Our new report shows how brands can integrate sensory science across the entire product lifecycle—from early concepts to market launch—to win on flavor, texture, & overall experience.
Our new report shows how brands can integrate sensory science across the entire product lifecycle—from early concepts to market launch—to win on flavor, texture, & overall experience.
Reposted by The Good Food Institute
🔬🐟 Dive into the future of cultivated seafood at Fish & CHIPS, a virtual collaborative huddle hosted by
@gfi.org, where cultivated seafood researchers & innovators converge to connect and conquer technical challenges.🐟🔬
Register for one of two sessions on Jan 13 here: airtable.com/appMgYRlJ6w8...
@gfi.org, where cultivated seafood researchers & innovators converge to connect and conquer technical challenges.🐟🔬
Register for one of two sessions on Jan 13 here: airtable.com/appMgYRlJ6w8...
January 6, 2026 at 4:54 PM
🔬🐟 Dive into the future of cultivated seafood at Fish & CHIPS, a virtual collaborative huddle hosted by
@gfi.org, where cultivated seafood researchers & innovators converge to connect and conquer technical challenges.🐟🔬
Register for one of two sessions on Jan 13 here: airtable.com/appMgYRlJ6w8...
@gfi.org, where cultivated seafood researchers & innovators converge to connect and conquer technical challenges.🐟🔬
Register for one of two sessions on Jan 13 here: airtable.com/appMgYRlJ6w8...
After a year marked by some major challenges—from regulatory hurdles to several companies closing their doors—the cultivated meat sector closed out 2025 with a few encouraging signs of momentum. Here are some recent wins that give us reason to enter the new year with optimism 🧵
January 5, 2026 at 8:39 PM
After a year marked by some major challenges—from regulatory hurdles to several companies closing their doors—the cultivated meat sector closed out 2025 with a few encouraging signs of momentum. Here are some recent wins that give us reason to enter the new year with optimism 🧵
🕛 Last call to double your impact!
Every $ you give before 11:59 p.m. ET tonight is matched 1:1 up to $100k. Together we’re building a food system that’s sustainable, secure, and delicious—for everyone.
🔗 Give now: https://bit.ly/4piUw2a
Every $ you give before 11:59 p.m. ET tonight is matched 1:1 up to $100k. Together we’re building a food system that’s sustainable, secure, and delicious—for everyone.
🔗 Give now: https://bit.ly/4piUw2a
December 31, 2025 at 4:52 PM
🕛 Last call to double your impact!
Every $ you give before 11:59 p.m. ET tonight is matched 1:1 up to $100k. Together we’re building a food system that’s sustainable, secure, and delicious—for everyone.
🔗 Give now: https://bit.ly/4piUw2a
Every $ you give before 11:59 p.m. ET tonight is matched 1:1 up to $100k. Together we’re building a food system that’s sustainable, secure, and delicious—for everyone.
🔗 Give now: https://bit.ly/4piUw2a
This year, GFI focused on four priorities that helped move the alternative protein sector from ideas to execution:
🏗️ State-level roadmaps
🏛️ Food biomanufacturing in the bioeconomy
📝 Protein on the climate agenda
📊 Open-access tools + talent pipelines
More on our Substack 👉 bit.ly/49eCFDA
🏗️ State-level roadmaps
🏛️ Food biomanufacturing in the bioeconomy
📝 Protein on the climate agenda
📊 Open-access tools + talent pipelines
More on our Substack 👉 bit.ly/49eCFDA
December 29, 2025 at 9:26 PM
This year, GFI focused on four priorities that helped move the alternative protein sector from ideas to execution:
🏗️ State-level roadmaps
🏛️ Food biomanufacturing in the bioeconomy
📝 Protein on the climate agenda
📊 Open-access tools + talent pipelines
More on our Substack 👉 bit.ly/49eCFDA
🏗️ State-level roadmaps
🏛️ Food biomanufacturing in the bioeconomy
📝 Protein on the climate agenda
📊 Open-access tools + talent pipelines
More on our Substack 👉 bit.ly/49eCFDA
🎓 From a niche field to its own academic discipline.
The world’s first master’s program in alternative proteins launched this year in Spain—with GFI Europe helping shape its curriculum. Your support makes progress like this possible.
💥 Give now, matched 1:1 through Dec 31: https://bit.ly/4iJo9aW
The world’s first master’s program in alternative proteins launched this year in Spain—with GFI Europe helping shape its curriculum. Your support makes progress like this possible.
💥 Give now, matched 1:1 through Dec 31: https://bit.ly/4iJo9aW
December 23, 2025 at 6:30 PM
🎓 From a niche field to its own academic discipline.
The world’s first master’s program in alternative proteins launched this year in Spain—with GFI Europe helping shape its curriculum. Your support makes progress like this possible.
💥 Give now, matched 1:1 through Dec 31: https://bit.ly/4iJo9aW
The world’s first master’s program in alternative proteins launched this year in Spain—with GFI Europe helping shape its curriculum. Your support makes progress like this possible.
💥 Give now, matched 1:1 through Dec 31: https://bit.ly/4iJo9aW