Rice and soybeans are two of the largest crops in Arkansas, which went 80 percent for 🍊💩.

Just in the fridge it can last quite a while. As with all greens you can peel off any wilted leaves and discard.

But your headline is wrong, unless you put "prohibit discrimination" in quotes. Because the purpose of this bill is in fact to allow, and probably to encourage, discrimination.

We expect better from y'all. Don't disappoint us!

They aren't going to sell us out to China. They have already sold us out to China. The deal was done before he even took the oath.

America gets F*cked DOGE-style

More affordable. One head, $1.99 locally, has been sufficient for both my Colcannon and my ramen.

Here's another thing I learned when my boys went through the cooking badge in Scouts: make a plan that accounts for leftover ingredients. The most expensive/wasteful food is the food that is not used.

Agreed, honestly I'm about to start growing cabbage. And the most wasteful food is food you don't use. Some people will let a head of cabbage rot in the fridge before they even attempt to shred it.

For me, I'm using this stuff up; see my comment about Colcannon!

Photographers can be geniuses sometimes. Don’t sell us short!

I just made Colcannon for the first time this weekend. There are so many ways to make it but it's essentially potatoes, cabbage and greens. You can add parsnips for a slightly different flavor, green onions to really add some zip. As you might expect from an old Irish dish, it's hearty and filling!

Because he's a Chinese asset.

Ramen like my Japanese college roommates used to make: add cabbage and tofu, maybe some green onions. For very quick cabbage, already shredded, get a package of coleslaw.

Found it on Getty. Kevin Dietsch, at the Army-Navy game. Just shows as photographers we should always look around, because you just never know.

Well, bless your little heart!