Please please explain to me why the so-called "greatest country on earth" doesn't have adequate and practical high speed rail. Got into Taipei in the middle of the night then raced across half the country in under an hour to get to my stay. Clean\comfortable\safe\fast and roughly $10
June 5, 2025 at 12:36 AM
Please please explain to me why the so-called "greatest country on earth" doesn't have adequate and practical high speed rail. Got into Taipei in the middle of the night then raced across half the country in under an hour to get to my stay. Clean\comfortable\safe\fast and roughly $10
Well this isn't creepy or anything. Guaranteed these two were here to eat my spleen after telling me the good news of their lord and savior Zargon of Venus. 😳😳😳
May 16, 2025 at 6:15 PM
Well this isn't creepy or anything. Guaranteed these two were here to eat my spleen after telling me the good news of their lord and savior Zargon of Venus. 😳😳😳
Whenever I feel like everything is out of control, I figure out what I actually can control. In today's case, I'm making pasta. It's the only calm I can think of. That's a beautiful dough resting here on this table. Perfect moisture content.
February 14, 2025 at 7:41 PM
Whenever I feel like everything is out of control, I figure out what I actually can control. In today's case, I'm making pasta. It's the only calm I can think of. That's a beautiful dough resting here on this table. Perfect moisture content.
There's a Smithsonian gift shop at National Airport. I saw a few copies of a pocket-sized version of the Constitution there. Considered picking one up, especially since it's been battered so hard lately it's about to become a relic. The soon to be revised edition ought to be a doggone hoot.
February 12, 2025 at 5:26 AM
There's a Smithsonian gift shop at National Airport. I saw a few copies of a pocket-sized version of the Constitution there. Considered picking one up, especially since it's been battered so hard lately it's about to become a relic. The soon to be revised edition ought to be a doggone hoot.
Flying AA out of DCA this morning. Every single pilot has to taxi right past the ongoing recovery in the Potomac. Can't imagine how this must affect them.
February 11, 2025 at 3:54 PM
Flying AA out of DCA this morning. Every single pilot has to taxi right past the ongoing recovery in the Potomac. Can't imagine how this must affect them.
Someone I adore but don't get to spend much time with, checked in on me today. I have narrowed my focus to those who unapologetically and full-throatedly care about me and I should have done this years ago.
January 30, 2025 at 8:11 PM
Someone I adore but don't get to spend much time with, checked in on me today. I have narrowed my focus to those who unapologetically and full-throatedly care about me and I should have done this years ago.
I have to do this dumb trip to Tysons (that I clearly don't want to do) about twice a year. To make up for it, I usually grab a burger on this rooftop. Hurricane force winds up here today but I'm very stubborn. 🤣
April 24, 2024 at 4:40 PM
I have to do this dumb trip to Tysons (that I clearly don't want to do) about twice a year. To make up for it, I usually grab a burger on this rooftop. Hurricane force winds up here today but I'm very stubborn. 🤣
Today was supposed to be the easy travel day. I'm now 12 hours into what was supposed to be a 2 hour flight, and I've unexpectedly been to Pittsburgh. 🤷🏼♀️
January 5, 2024 at 11:41 PM
Today was supposed to be the easy travel day. I'm now 12 hours into what was supposed to be a 2 hour flight, and I've unexpectedly been to Pittsburgh. 🤷🏼♀️
I tweaked several things in my Thanksgiving feast yesterday. The clear winning change was using a cast iron pie pan. Crispy bottom crust without a pre-bake. So delicious! I'm never using glass again. My lattice making could still use work though.
November 24, 2023 at 2:17 PM
I tweaked several things in my Thanksgiving feast yesterday. The clear winning change was using a cast iron pie pan. Crispy bottom crust without a pre-bake. So delicious! I'm never using glass again. My lattice making could still use work though.
I just made a deeply bonkers amount of pear saffron chutney in preparation for Thanksgiving. Extra bonkers because I'm pretty sure I'm the only one around here who likes chutney. Now to let the flavors meld.
November 17, 2023 at 6:58 PM
I just made a deeply bonkers amount of pear saffron chutney in preparation for Thanksgiving. Extra bonkers because I'm pretty sure I'm the only one around here who likes chutney. Now to let the flavors meld.