I'm here to help.
The sweetness of black soy sauce, the salty umami explosion of black bean sauce, and sumptuous sous vide lamb leg.
I overloaded the wok, as usual, but not until after the rice was good and toasty.
The sweetness of black soy sauce, the salty umami explosion of black bean sauce, and sumptuous sous vide lamb leg.
I overloaded the wok, as usual, but not until after the rice was good and toasty.
Me.
Waiting forever for the network team to get their shit together so I can finish this and go to the next job where I will do something similar, but on the ground.
Me.
Waiting forever for the network team to get their shit together so I can finish this and go to the next job where I will do something similar, but on the ground.