I made good bbq i think.

The whole farm

Let us begin.
2 wagyu briskets on.

Take spines, necks (your store sells extras!), throw on some bbq rub, and roast over a real fire if you can or pellet smoker at max temp. Get some real wood flavor on there. Also some veggies.
Into a pot with lots of garlic, more herbs, peppercorns, bay leaves and lots of water

Turkey process: Day 1.
Removed spines from 2 turkeys.
Make a brine, 2:1 salt to brown sugar, herbs, peppercorns, oranges, garlic. Add ice to cool once solids absorbed.
Once cool, turkeys into bags with brine, get out all the air. Place in cooler with lots of ice.

It’s the juiciest bird ever though so if you wanted to follow along…

Psa, if you are going to brine your turkey, you need to start defrosting it roughly right now.

PROOF. Bookers 2024-3

I observed the sacred rituals with THE @pbpope.osomedia.group and his amazing wife. Do your part to beat the fake oilers. #SicEm)))))(a

We are about to eat some *steak*

Do you want to get bowl eligible today? I do!
Let’s go disrespect the meth stained overalls off West Virginia and let sawed off SawDog cook. Observe the sacred rituals with me or be a coward. Your choice.
#SicEm

Just hanging out with my best buddy and chef hero Thomas Keller while he’s cooking at the French Laundry and I’m in the kitchen at Per Se. Totally normal night. Bonus sign that inspired The Bear in real life.

If you were like wait how do i know this new account is really Mike