Dr. Jeremy Swist
@metalclassicist.bsky.social
Assistant Prof. of Classics at Michigan State University. Late antiquity & reception in metal music. he/him
“Julian Augustus” out 26 September with Oxford University Press. Preorder: https://global.oup.com/academic/product/julian-augustus-9780197787519
“Julian Augustus” out 26 September with Oxford University Press. Preorder: https://global.oup.com/academic/product/julian-augustus-9780197787519
84 down, 111 to go.
November 10, 2025 at 11:56 PM
84 down, 111 to go.
Here are the recipes I used:
Jerk chicken: www.foodnetwork.com/fnk/recipes/...
Rice & peas: www.foodnetwork.com/recipes/food...
Jerk chicken: www.foodnetwork.com/fnk/recipes/...
Rice & peas: www.foodnetwork.com/recipes/food...
Jamaican Rice and Peas
Get Jamaican Rice and Peas Recipe from Food Network
www.foodnetwork.com
November 10, 2025 at 11:56 PM
Here are the recipes I used:
Jerk chicken: www.foodnetwork.com/fnk/recipes/...
Rice & peas: www.foodnetwork.com/recipes/food...
Jerk chicken: www.foodnetwork.com/fnk/recipes/...
Rice & peas: www.foodnetwork.com/recipes/food...
Country #83 of my Cooking Round the World challenge is ITALY 🇮🇹
Margherita Pizza is a flat pie of dough topped with a sauce of hand-crushed San Marzano tomatoes & slices of mozzarella cheese, drizzled over with olive oil. Oven-baked then topped with fresh basil leaves.
Margherita Pizza is a flat pie of dough topped with a sauce of hand-crushed San Marzano tomatoes & slices of mozzarella cheese, drizzled over with olive oil. Oven-baked then topped with fresh basil leaves.
November 7, 2025 at 1:20 PM
83 down, 112 to go.
November 6, 2025 at 10:33 PM
83 down, 112 to go.
Here’s the recipe I used: www.cookingclassy.com/margherita-p...
Margherita Pizza (Easy Delicious Recipe!) - Cooking Classy
This is the best Margherita Pizza recipe! Pizza crust is topped with a rich garlicky tomato sauce, lots of fresh mozzarella, and plenty of fresh basil.
www.cookingclassy.com
November 6, 2025 at 10:33 PM
Here’s the recipe I used: www.cookingclassy.com/margherita-p...