IDK. Seems like we keep having these conversations about most people not being able to afford something when there might just be another conversation we're avoiding.

And that’s a wrap for day one! Into the fridge for final proofing before baking tomorrow.

After some resting, some bulk fermentation, some folding, we’ve made it to a short bench rest, the last stop before final shaping and proofing.

Using a long autolyse for this dough.

Then again, I do have a google sheet for bread (I mean, who doesn't??)