Masahito Sato
@masahito1.bsky.social
The author of “世界のサンドイッチ図鑑, Sandwiches from all around the world”, ”世界のスープ図鑑, Soups from all around the world”, ”世界のサラダ図鑑, Salads from all around the world” and other books that published in Japan. I introduce foods around the world and my creations.
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I also sprinkled a bit of salt on the sea urchin and the tomatoes after putting on the cucumbers. The final touch is myoga. It is a kind of herbs.
I also sprinkled a bit of salt on the sea urchin and the tomatoes after putting on the cucumbers. The final touch is myoga. It is a kind of herbs.
November 14, 2025 at 12:09 AM
2/2
I also sprinkled a bit of salt on the sea urchin and the tomatoes after putting on the cucumbers. The final touch is myoga. It is a kind of herbs.
I also sprinkled a bit of salt on the sea urchin and the tomatoes after putting on the cucumbers. The final touch is myoga. It is a kind of herbs.
I ate it with my wife.
November 8, 2025 at 1:41 AM
I ate it with my wife.
If you like tofu, you should try it.
November 7, 2025 at 12:38 PM
If you like tofu, you should try it.
It's extremely easy.
October 17, 2025 at 12:47 PM
It's extremely easy.
I like shishito peppers a lot. I usually cook them with soy sauce, black vinegar, chili peppers and minced garlic, but this is also good.
October 13, 2025 at 11:23 PM
I like shishito peppers a lot. I usually cook them with soy sauce, black vinegar, chili peppers and minced garlic, but this is also good.
It's a kind of strange combination, but good.
October 13, 2025 at 11:21 PM
It's a kind of strange combination, but good.
2/2
I put some dill after steaming and squeezed a quarter of lemon before eating.
I put some dill after steaming and squeezed a quarter of lemon before eating.
October 7, 2025 at 8:28 PM
2/2
I put some dill after steaming and squeezed a quarter of lemon before eating.
I put some dill after steaming and squeezed a quarter of lemon before eating.
2/2
I eagerly want to eat this kind dishes nowadays because maybe I cook different kinds of dishes everyday.
I eagerly want to eat this kind dishes nowadays because maybe I cook different kinds of dishes everyday.
October 5, 2025 at 9:10 PM
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I eagerly want to eat this kind dishes nowadays because maybe I cook different kinds of dishes everyday.
I eagerly want to eat this kind dishes nowadays because maybe I cook different kinds of dishes everyday.
This is a purely Japanese cuisine that the people of other countries don't know much.
September 28, 2025 at 12:51 AM
This is a purely Japanese cuisine that the people of other countries don't know much.
That means I should desalt the herring first and dry it with a dehydrator.
So the process is to desalt→dry→cook.
The result was amazing. It was exactly the glazed herring I thought. It was extremely delicious.
So the process is to desalt→dry→cook.
The result was amazing. It was exactly the glazed herring I thought. It was extremely delicious.
September 27, 2025 at 10:02 PM
That means I should desalt the herring first and dry it with a dehydrator.
So the process is to desalt→dry→cook.
The result was amazing. It was exactly the glazed herring I thought. It was extremely delicious.
So the process is to desalt→dry→cook.
The result was amazing. It was exactly the glazed herring I thought. It was extremely delicious.