Mark Diacono
markdiacono.bsky.social
Mark Diacono
@markdiacono.bsky.social
Award winning writer but doesn't like to mention it. Photographer, walker, substacker
ABUNDANCE 24: Alexanders, ice cream, Sideshow Bob and Spirit of Eden.

The latest instalment of the book I'm writing live, with an excellent recipe. No subscription required to read it tho please sign up if you'd like instalments to arrive in your inbox

markdiacono.substack.com/p/abundance-...
March 20, 2024 at 1:39 PM
The latest instalment of the book I'm writing live - ABUNDANCE: Numerous willies, Dick Whittington, hazelnut butter and Stevie Nicks.

markdiacono.substack.com/p/abundance-...

Free to sign up and have it arrive in your inbox if you fancy - it would be excellent to have your company
February 21, 2024 at 10:26 AM
Yesterday the sun shone, I ate rhubarb in my new favourite way, I bumped into excellent people and today is just fine being grey
markdiacono.substack.com/p/abundance-...
February 13, 2024 at 9:58 AM
I wrote about forced rhubarb, Elvis Costello, 3 testicles, a Walnut Whip and an excellent cake

I hope you enjoy it

markdiacono.substack.com/p/abundance-...
February 8, 2024 at 1:57 PM
The latest instalment of the book I'm writing live. I hope you enjoy it

markdiacono.substack.com/p/abundance-...
February 2, 2024 at 8:09 AM
ABUNDANCE 9: Salsify, Rik Mayall, radicchio + a very special gratin

The latest instalment of the book I'm writing live is up

markdiacono.substack.com/p/abundance-...

(if tempted to become a paid subscriber + access everything incl advice/interviews etc abt writing a book, there's a festive offer)
December 7, 2023 at 1:52 PM
Did I mention I wrote about herb syrups and herb sugar as a way to a delightful cake? No? Well here you go - I hope you enjoy it

markdiacono.substack.com/p/abundance-...
December 4, 2023 at 12:54 PM
I am writing a book, live, here. I've just started and hope you might like to come along for the ride

open.substack.com/pub/markdiac...
October 12, 2023 at 12:54 PM