Mark Diacono
@markdiacono.bsky.social
Award winning writer but doesn't like to mention it. Photographer, walker, substacker
Reposted by Mark Diacono
Sunday morning porridge. Inspired by @markdiacono.bsky.social's recipe, served with pears, nutmeg, pumpkin seeds, walnuts, maple syrup and tayberry jam. 🥣
November 23, 2025 at 11:40 AM
Sunday morning porridge. Inspired by @markdiacono.bsky.social's recipe, served with pears, nutmeg, pumpkin seeds, walnuts, maple syrup and tayberry jam. 🥣
Reposted by Mark Diacono
In the Sunday Times, @markdiacono.bsky.social adds that something extra to take quotidian plates of eggs to higher planes. Mark has been a long time fan of our pans and we're always thrilled to see them in regular use – this is his frying pan filled withpotatoes, spinach, tomatoes, chilli & eggs.
November 18, 2025 at 5:43 PM
In the Sunday Times, @markdiacono.bsky.social adds that something extra to take quotidian plates of eggs to higher planes. Mark has been a long time fan of our pans and we're always thrilled to see them in regular use – this is his frying pan filled withpotatoes, spinach, tomatoes, chilli & eggs.
Reposted by Mark Diacono
October 11, 2025 at 9:57 AM
Reposted by Mark Diacono
With thanks to Quadrille Books, we have a copy of ABUNDANCE by @markdiacono.bsky.social to give away with one of our 10” frying pans. Follow us, share this post and then find entry details here www.netherton-foundry.co.uk/competitions
September 25, 2025 at 7:43 AM
With thanks to Quadrille Books, we have a copy of ABUNDANCE by @markdiacono.bsky.social to give away with one of our 10” frying pans. Follow us, share this post and then find entry details here www.netherton-foundry.co.uk/competitions
Reposted by Mark Diacono
Celery tarragon pesto, spiced olive oil cake . . . Enjoying cooking from and reading @markdiacono.bsky.social's warm-hearted new cookbook Abundance.
September 19, 2025 at 1:27 PM
Celery tarragon pesto, spiced olive oil cake . . . Enjoying cooking from and reading @markdiacono.bsky.social's warm-hearted new cookbook Abundance.
Reposted by Mark Diacono
Definitely one to get. Mark's writing is excellent @markdiacono.bsky.social
And a very special #CookbookCorner shoutout to Abundance: Eating and Living with the Seasons by @markdiacono.bsky.social, a joy from cover to cover!
September 5, 2025 at 9:29 PM
Definitely one to get. Mark's writing is excellent @markdiacono.bsky.social
Reposted by Mark Diacono
And a very special #CookbookCorner shoutout to Abundance: Eating and Living with the Seasons by @markdiacono.bsky.social, a joy from cover to cover!
August 28, 2025 at 4:19 PM
And a very special #CookbookCorner shoutout to Abundance: Eating and Living with the Seasons by @markdiacono.bsky.social, a joy from cover to cover!
Reposted by Mark Diacono
This week’s Guest Recipe from the #CookbookCorner archive is Passion Fruit, Grapefruit and Pomegranate Ceviche, from Sour: The Magical Element That Will Transform Your Cooking by Mark Diacono @markdiacono.bsky.social:
www.nigella.com/recipes/gues...
www.nigella.com/recipes/gues...
July 22, 2025 at 3:37 PM
This week’s Guest Recipe from the #CookbookCorner archive is Passion Fruit, Grapefruit and Pomegranate Ceviche, from Sour: The Magical Element That Will Transform Your Cooking by Mark Diacono @markdiacono.bsky.social:
www.nigella.com/recipes/gues...
www.nigella.com/recipes/gues...
Reposted by Mark Diacono
Abundance
We've been lucky enough to receive an early copy of this wonderful book, which we will be discussing with author @markdiacono.bsky.social at @ludlowfood in September.
A review will be coming, but in the meantime why not pre-order your own copy?
Come to Ludlow to hear us in conversation.
We've been lucky enough to receive an early copy of this wonderful book, which we will be discussing with author @markdiacono.bsky.social at @ludlowfood in September.
A review will be coming, but in the meantime why not pre-order your own copy?
Come to Ludlow to hear us in conversation.
July 29, 2025 at 7:27 PM
Abundance
We've been lucky enough to receive an early copy of this wonderful book, which we will be discussing with author @markdiacono.bsky.social at @ludlowfood in September.
A review will be coming, but in the meantime why not pre-order your own copy?
Come to Ludlow to hear us in conversation.
We've been lucky enough to receive an early copy of this wonderful book, which we will be discussing with author @markdiacono.bsky.social at @ludlowfood in September.
A review will be coming, but in the meantime why not pre-order your own copy?
Come to Ludlow to hear us in conversation.
Reposted by Mark Diacono
It’s been a berry good summer so far.
And our gooseberries have been glorious, check out our versions of @nigelslater.bsky.social Observer midweek recipe for gooseberry almond pudding and @markdiacono.bsky.social oat & gooseberry cake from his book, SOUR
And our gooseberries have been glorious, check out our versions of @nigelslater.bsky.social Observer midweek recipe for gooseberry almond pudding and @markdiacono.bsky.social oat & gooseberry cake from his book, SOUR
July 8, 2025 at 5:34 PM
It’s been a berry good summer so far.
And our gooseberries have been glorious, check out our versions of @nigelslater.bsky.social Observer midweek recipe for gooseberry almond pudding and @markdiacono.bsky.social oat & gooseberry cake from his book, SOUR
And our gooseberries have been glorious, check out our versions of @nigelslater.bsky.social Observer midweek recipe for gooseberry almond pudding and @markdiacono.bsky.social oat & gooseberry cake from his book, SOUR
Reposted by Mark Diacono
We grew the blackcurrants, the first year we have gathered more than a handful; we made the cake tin, we baked the cake but the recipe for this stunning blackcurrant yogurt cake is from SOUR, by @markdiacono.bsky.social
June 24, 2025 at 6:14 PM
We grew the blackcurrants, the first year we have gathered more than a handful; we made the cake tin, we baked the cake but the recipe for this stunning blackcurrant yogurt cake is from SOUR, by @markdiacono.bsky.social
Reposted by Mark Diacono
We may be contemplating salads, but there is still the temptation to turn on the oven to bake a cake. Stone fruits and berries abound and lift summer bakes to dizzying heights.
Gooseberry cake from @markdiacono.bsky.social SOUR, 2 more recipes here www.netherton-foundry.co.uk/recipes/cake...
Gooseberry cake from @markdiacono.bsky.social SOUR, 2 more recipes here www.netherton-foundry.co.uk/recipes/cake...
June 18, 2025 at 4:05 PM
We may be contemplating salads, but there is still the temptation to turn on the oven to bake a cake. Stone fruits and berries abound and lift summer bakes to dizzying heights.
Gooseberry cake from @markdiacono.bsky.social SOUR, 2 more recipes here www.netherton-foundry.co.uk/recipes/cake...
Gooseberry cake from @markdiacono.bsky.social SOUR, 2 more recipes here www.netherton-foundry.co.uk/recipes/cake...
Well, there's my week made
This week’s Guest Recipe from the #CookbookCorner archive is Beef Braised in Ale with Persillade, from Herb: A Cook’s Companion by @markdiacono.bsky.social!
www.nigella.com/recipes/gues...
www.nigella.com/recipes/gues...
April 2, 2025 at 12:06 PM
Well, there's my week made
Reposted by Mark Diacono
Next time you’re looking for a gift for someone (including yourself) this is now a great resource of creative people. Bookmark it and keep adding to the replies.
A great way to fight back against AI taking away work from creatives is to buy art by actual humans.
(Reply to this post with your own art/website etc. But only if you’re an organic life-form).
www.worldofmoose.com
(Reply to this post with your own art/website etc. But only if you’re an organic life-form).
www.worldofmoose.com
Website of artist, cartoonist & tweeter Moose Allain
Welcome to the website of artist, cartoonist and prolific tweeter Moose Allain. Please fell free to have a poke about.
www.worldofmoose.com
March 28, 2025 at 4:21 PM
Next time you’re looking for a gift for someone (including yourself) this is now a great resource of creative people. Bookmark it and keep adding to the replies.
Reposted by Mark Diacono
Started a @markdiacono.bsky.social recipe, but had to sub buckwheat as we had no barley. Fruit salad for pud
March 23, 2025 at 9:23 PM
Started a @markdiacono.bsky.social recipe, but had to sub buckwheat as we had no barley. Fruit salad for pud
An alcoholic salad dressing, one of the food books of the year, a 4 hour playlist of weathery delights, getting your book proposal right...and more. I hope you enjoy it
markdiacono.substack.com/p/compendium...
markdiacono.substack.com/p/compendium...
Compendium 6: March 2025
An alcoholic salad dressing, one of the food books of the year, a 4 hour playlist of weathery delights, getting your book proposal right...and more
markdiacono.substack.com
March 23, 2025 at 7:11 PM
An alcoholic salad dressing, one of the food books of the year, a 4 hour playlist of weathery delights, getting your book proposal right...and more. I hope you enjoy it
markdiacono.substack.com/p/compendium...
markdiacono.substack.com/p/compendium...
Reposted by Mark Diacono
Armchair critics
If you like my cartoons I can draw one for you for a very reasonable fee. They're not prints, I draw each one to order. Which is nice.
www.worldofmoose.com/collections/...
If you like my cartoons I can draw one for you for a very reasonable fee. They're not prints, I draw each one to order. Which is nice.
www.worldofmoose.com/collections/...
March 11, 2025 at 9:53 AM
Armchair critics
If you like my cartoons I can draw one for you for a very reasonable fee. They're not prints, I draw each one to order. Which is nice.
www.worldofmoose.com/collections/...
If you like my cartoons I can draw one for you for a very reasonable fee. They're not prints, I draw each one to order. Which is nice.
www.worldofmoose.com/collections/...
Reposted by Mark Diacono
Fancy a tasty leek recipe featuring lemon thyme? Try this gorgeous lemon thyme and leek tart recipe by @markdiacono.bsky.social from his book Herb:
www.kaveyeats.com/lemon-thyme-...
#foodsky #recipe #vegetarian
www.kaveyeats.com/lemon-thyme-...
#foodsky #recipe #vegetarian
March 10, 2025 at 11:09 AM
Fancy a tasty leek recipe featuring lemon thyme? Try this gorgeous lemon thyme and leek tart recipe by @markdiacono.bsky.social from his book Herb:
www.kaveyeats.com/lemon-thyme-...
#foodsky #recipe #vegetarian
www.kaveyeats.com/lemon-thyme-...
#foodsky #recipe #vegetarian
Reposted by Mark Diacono
Am thrilled to say that I’ll be writing a monthly column on the Scribehound food platform along with 29 other food writers who have complete freedom to write anything they want about food.
Get an article in your inbox everyday for just £1 for the first month.
join.scribehound.com/food?ref=sha...
Get an article in your inbox everyday for just £1 for the first month.
join.scribehound.com/food?ref=sha...
March 6, 2025 at 12:44 PM
Am thrilled to say that I’ll be writing a monthly column on the Scribehound food platform along with 29 other food writers who have complete freedom to write anything they want about food.
Get an article in your inbox everyday for just £1 for the first month.
join.scribehound.com/food?ref=sha...
Get an article in your inbox everyday for just £1 for the first month.
join.scribehound.com/food?ref=sha...
Reposted by Mark Diacono
It’s unremittingly grey and cold and dank (in London at least). So here’s a thought to keep you going.
In about three or four weeks, the first sand martins will be arriving from Africa. Twelve centimetres long, they’ll have made a journey of up to about 9,000 kilometres. Ridiculous.
In about three or four weeks, the first sand martins will be arriving from Africa. Twelve centimetres long, they’ll have made a journey of up to about 9,000 kilometres. Ridiculous.
February 15, 2025 at 3:52 PM
It’s unremittingly grey and cold and dank (in London at least). So here’s a thought to keep you going.
In about three or four weeks, the first sand martins will be arriving from Africa. Twelve centimetres long, they’ll have made a journey of up to about 9,000 kilometres. Ridiculous.
In about three or four weeks, the first sand martins will be arriving from Africa. Twelve centimetres long, they’ll have made a journey of up to about 9,000 kilometres. Ridiculous.
Reposted by Mark Diacono
For anyone in the Chorleywood area, this is happening soon. Would love to see some of you there.
Looking for more economical ways to cook?
Join us on Tuesday 11th Feb when we'll be welcoming @catherinephipps.bsky.social to the bookshop to chat about her new book EVERYDAY PRESSURE COOKING! #BookSky 💙📚
Includes a cookery demo + some yummy samples to try!
chilternbookshops.co.uk/event/an-eve...
Join us on Tuesday 11th Feb when we'll be welcoming @catherinephipps.bsky.social to the bookshop to chat about her new book EVERYDAY PRESSURE COOKING! #BookSky 💙📚
Includes a cookery demo + some yummy samples to try!
chilternbookshops.co.uk/event/an-eve...
An evening with Catherine Phipps - Chiltern Bookshops
“It’s my view that Catherine is the undisputed queen of the pressure cooker. If the pressure’s on, you need this book.” – Si King, Hairy...
chilternbookshops.co.uk
January 21, 2025 at 2:27 PM
For anyone in the Chorleywood area, this is happening soon. Would love to see some of you there.
Reposted by Mark Diacono
In the @thetimes.com Table Talk section , we're delighted to see that @markdiacono.bsky.social chipotle mac'n'cheese, has been cooked in a 10” prospector pan, which can be taken straight to the table for eager & greedy assault by sunshine starved diners.
www.netherton-foundry.co.uk/Sunday-Tmes-...
www.netherton-foundry.co.uk/Sunday-Tmes-...
January 19, 2025 at 6:26 PM
In the @thetimes.com Table Talk section , we're delighted to see that @markdiacono.bsky.social chipotle mac'n'cheese, has been cooked in a 10” prospector pan, which can be taken straight to the table for eager & greedy assault by sunshine starved diners.
www.netherton-foundry.co.uk/Sunday-Tmes-...
www.netherton-foundry.co.uk/Sunday-Tmes-...
Reposted by Mark Diacono
Henry Winkler looks back fonzly to his hey days.
January 16, 2025 at 11:00 AM
Henry Winkler looks back fonzly to his hey days.
Reposted by Mark Diacono
I hand draw all my cartoons to order, so if you have a friend who loves crochet or an enemy who loathes it, this could be the perfect gift.
www.worldofmoose.com/products/cro...
www.worldofmoose.com/products/cro...
January 16, 2025 at 11:29 AM
I hand draw all my cartoons to order, so if you have a friend who loves crochet or an enemy who loathes it, this could be the perfect gift.
www.worldofmoose.com/products/cro...
www.worldofmoose.com/products/cro...
Reposted by Mark Diacono
This week, my Food FM Radio A Slice of Cheese podcast looks at comfort cheese cooking- the perfect topic for gloomy winter days. Three wonderful guests- chef Verena Lochmuller, food writers @markdiacono.bsky.social and @domenicacooks.bsky.social share their thoughts!
foodfmradio.com/programmes/a...
foodfmradio.com/programmes/a...
A Slice of Cheese - Food FM
Join Jenny Linford, acclaimed food writer, as she talks to cheesemakers around the world!
In partnership with Peter’s Yard. Savour the crunch of Peter’s Yard sourdough crackers. Available ...
foodfmradio.com
December 18, 2024 at 8:53 AM
This week, my Food FM Radio A Slice of Cheese podcast looks at comfort cheese cooking- the perfect topic for gloomy winter days. Three wonderful guests- chef Verena Lochmuller, food writers @markdiacono.bsky.social and @domenicacooks.bsky.social share their thoughts!
foodfmradio.com/programmes/a...
foodfmradio.com/programmes/a...