#Kulineria: Congee from a long-loved pork place that has nine branches.

—
Nasi Campur Kacamata
Lantai 1, Grand Widjaya Centre,
Jl. Darmawangsa III No. 4,
Kecamatan Kebayoran Baru,
Kota #JakartaSelatan,
Daerah Khusus Ibukota #Jakarta, 12160,
#Indonesia

(Open 24 hours)

#NoPorkNoGlory

Earlier this week, I endured the most difficult phase of a minor medical procedure that is being done in stages.

I’m still in mild pain.

I’ve been processing my anxiety by making themed junk collages and compiling them all into a #NoteFor Regular-sized #TravelersNotebook grid insert. #Journaling

Made my first #Kopitiam half-boiled egg for breakfast.

It didn’t look particularly pleasing, but the texture and taste was on-point.

Before people have a go at me for waiting this long to give it a try, pictured is how I typically do eggs.

I rarely crave other t-eggs-tures.

Today, I did. #Food

Pork belly with summer vegetables. #NoPorkNoGlory

My other half has been spoiling me with food over the last four to five days. I haven't eaten this much in a while. #NoPorkNoGlory

A close-up of my customised A5 #TrioBook (No. 1 Classic Series) folio from Malaysian brand ana tomy.

The inner books are dotted and gridded. I also have a wellness guide.

The colours are based on the flag of #Palestine.

I try to support #MajorityWorld brands the best I can. #Journaling

Surga pork bao.

P.S. Kopi hari ini enak banget, sih.

—
Da Bao Restobar
打包餐廳酒吧
145, Jalan Petaling,
City Centre,
50000, #KualaLumpur,
Wilayah Persekutuan Kuala Lumpur,
#Malaysia

(Minggu s/d Sabtu, 11:30—22:00 untuk restoran, 15:00/16:00—00:00 untuk Kapitan Haus)

#NoPorkNoGlory

#MikaNinagawa #蜷川実花 (2013). #TokyoInnocence. [Photograph.] #Malaysia: #GMBB.
—

#TheJapanFoundation mengadakan pameran di GMBB berjudul “Tokyo Before/After” yang baru saja selesai. Ini salah satu karya yang gue suka.

Asam laksa asalnya dari #Penang. Versi vegetarian ini pake nanas, timun, dan daun mint.

—
Blue Boy Vegetarian Food Centre
Blue Boy Mansion,
Lorong Pudu 4, 6011-C,
Jalan Tong Shin, Bukit Bintang,
50200, #KualaLumpur,
Wilayah Persekutuan Kuala Lumpur,
#Malaysia

(Minggu s/d Sabtu, 08:00—16:00)

Ini adalah Kuil #SriGanapathy di #BatuCaves. Di atas kedua patung adalah simbol yang digunakan dalam #Hinduisme, #Jainisme, dan #Buddhisme. Sayangnya, swastika sempat disalahgunakan sekitar 80 tahun lalu sama orang-orang bule.

Jika digunakan dengan benar, seharusnya tampilannya seperti ini.

#PathuMalai (பத்து மலை), atau #BatuCaves, adalah tempat suci di #Selangor, #Malaysia.

Secara historis, gua-gua tersebut merupakan tempat tinggal bagi suku #Temuan dan menjadi lokasi penggalian guano oleh para penduduk dari #Cina.

Sekarang, situs ini menjadi tempat ibadah, berkat K. Thamboosamy.

Belajar #BahasaMelayu Pas Lagi Liburan (Sebagai Penutur #BahasaIndonesia), Part 2:

The word for “census.”

A doggo.

I dug them out. I still haven’t found a place to stick them, so I just keep them around until I do.

Made a geometric collage this morning from a combination of sticky tabs ordered from #China and dot stickers from #Suatelier.

I plan to use it as a cover design for my journal.

I’ll make another one in a narrower dimension to use similarly for one of my #TravelersNotebook inserts. #Journaling

My journaling supplies for 2025, which reflect my commitment to use and patronise #Asian brands. (Featured here are products by #Midori, #PLEPIC, and locally-crafted notebooks.)

I still haven’t set up my bullet journal spreads, but my deadline is just like that of my vision board: in six days.

I signed up for #Xiaohongshu yesterday, and I am impressed by how much better the visual content is compared to #Instagram.

I may use it for my journaling hobby.

For those who wish to add me, my handle is on the bottom-right of the image. It is the same handle I use for #Bluesky and #Twitter.

Surgeonfish taco, with flour tortilla, honey-sriracha glaze, slaw, coriander cream, peach, guacamole, and a squeeze of lime.

I had a notion the peppers would be like the pickled green chillies one finds in Chinese restaurants around Jakarta. I was surprised it tasted ginger-y, not spicy. #Food

This is grilled octopus tentacle with butter sauce, served with pearl couscous, baba ghanoush, and tomato salsa.

It was the main of a recent five-course meal.

Not going to lie: it was expensive, considering the location. But the service was nice, and based on that, it was a fun dinner. #Food