Marcus Muench
banner
marcusmuench.bsky.social
Marcus Muench
@marcusmuench.bsky.social
🧪 Scientist with an interest in developmental hematology 🩸, transfusion science, stem cells, playing guitar 🎸, and bread baking 🍞. My thoughts, my account, don't blame my employer. 🖖🏻
Sourdough bread for dinner.
November 17, 2025 at 2:55 AM
November 16, 2025 at 8:33 PM
Made Challah today, one of my favorite breads.

#Breadsky
November 3, 2025 at 1:01 AM
October 14, 2025 at 8:27 PM
Tornado? About Salina’s, CA.

#CAwx
October 14, 2025 at 8:21 PM
Made my first potato-rosemary sourdough bread. Mostly happy with the outcome, but next time I’ll be a little less careful with mixing after addition of the potato. The potato pieces were larger than what I was aiming for.
October 6, 2025 at 3:26 AM
Pumpkin ginger bread made with spelt and bread flour.
September 28, 2025 at 5:14 AM
Whey country white loaf. I’m asking some cream cheese and some of the whey went straight into this loaf of bread.
September 7, 2025 at 1:05 AM
Tried the recipe and the bread turned out great. Thanks!
August 31, 2025 at 5:31 AM
Had a chance to see a drone light show recently with string quartet in accompaniment. I really think drones should replace fireworks, so much potential. Less pollution and animals will likely find it less stressful.
August 31, 2025 at 2:39 AM
Working at home with some bread baking on the side. Buttermilk & Honey bread.
August 21, 2025 at 12:28 AM
We are spoon deep into gazpacho season, so I made another loaf of Pan Candeal. We like this bread the best for gazpacho. It is made with a very low hydration (50%) and I make it with half bread flour and half semolina flour.
August 17, 2025 at 10:03 PM
Made some sourdough bread for dinner tonight. Mostly bread flour with 10% whole spelt flour.

#BreadSky
August 17, 2025 at 3:07 AM
Tried a new sourdough bread recipe using bread flour and semolina. It had a very high hydration (84%) and never really gained any structure. When I turned it out of the form before baking it went straight to puddle. Nonetheless, it turned out OK albeit a bit flat. Good crumb and nice flavor.
July 27, 2025 at 9:42 PM
Made a lemon cheese cake.
June 30, 2025 at 5:30 AM
Worked from home over the last couple of days and had a chance to squeeze in a loaf of sourdough bread.
June 27, 2025 at 1:46 AM
Anadama bread. Great smell of molasses.

#Breadsky
June 19, 2025 at 7:31 AM
Challah! One of my favorite breads takes its turn this weekend.

#Breadsky
June 8, 2025 at 12:43 AM
Zucchini basil muffins represent one of the smells and tastes of summer in our house.

#Breadsky
June 2, 2025 at 2:26 AM
Dark emmer whole wheat sourdough bread with walnuts and rosemary.

#Breadsky
June 1, 2025 at 3:49 AM
Tried a new recipe today: brotdoc.com/2024/10/22/s...

White bread from the German barrier island Sylt. Not sure about the name ‘white bread’ since it has some whole wheat and rye flour.

#BreadSky
May 18, 2025 at 5:41 AM
And maybe one small roof deck in San Francisco….at least it looks very similar, but a few differences in the pattern on the flower.
May 15, 2025 at 4:34 PM
May 4, 2025 at 3:47 AM
Buttermilk Bread Rolls for dinner.

#Breadsky
May 4, 2025 at 2:41 AM
I made my first batch of cream cheese from A2 milk. It was easy but I ended up with a lot of cream cheese, which led to making my first New York cheese cake. Quite happy with the results.

#Baking #BakingSky #Cake
April 26, 2025 at 6:09 PM