Marco Ramaioli
@marcoramaioli.bsky.social
Senior research scientist at INRAE, France @inrae-france.bsky.social and @univparissaclay.bsky.social. All views are my own.
Interested in (food) rheology, interfacial phenomena, soft matter, flows, food oral processing.
Interested in (food) rheology, interfacial phenomena, soft matter, flows, food oral processing.
Happy to share our last publication in collaboration with S.Melides and J.Keddie @ uniofsurrey.bsky.social "On the effect of insoluble hydrophobic heterogeneities on the wetting dynamics of soluble thin films" https://doi.org/10.1016/j.ces.2025.122505
September 1, 2025 at 11:14 AM
Happy to share our last publication in collaboration with S.Melides and J.Keddie @ uniofsurrey.bsky.social "On the effect of insoluble hydrophobic heterogeneities on the wetting dynamics of soluble thin films" https://doi.org/10.1016/j.ces.2025.122505