Interested in (food) rheology, interfacial phenomena, soft matter, flows, food oral processing.
and @univparissaclay.bsky.social cosupervised by Prof.Amirfazli at U.York, Toronto, Canada.
DL 23/03, applications here: adum.fr/as/ed/voirpr...
and @univparissaclay.bsky.social cosupervised by Prof.Amirfazli at U.York, Toronto, Canada.
DL 23/03, applications here: adum.fr/as/ed/voirpr...