Made rye sourdough for the first time. The darker one I used Guinness. The lighter was water? Looking for help…any sourdough bakers out there???

This is called hops bread. A Trinidadian 🇹🇹 classic. I’m working on getting the fluffy aspect of it better. It’s a bread that has very little yeast if any and no butter/oil etc. anyone has any ideas?

Not perfect. It’s my 1st attempt at sourdough baguettes. Looking for help. Are sourdough baguettes high hydration or same as batards etc? Why’d they come out so heavy & lack of air pockets? did a 63/65% hydration with 24g starter, I stretched & fold once and then into fridge for 18 hours per recipe

My goodness she’s beautiful 💕💯🥖🙏🏽💪🏽💫😍🤤💫

Sourdough French bread 🥖 😋💕🙏🏽💪🏽💫💯 this one is a favorite amongst my customers

Ciabatta rolls 😋 🥖 💫💞💕💯🙏🏽💪🏽

Busy day with orders. This is one type of bread that I was able to take a pic of….mainly cause the customer picks up later tonight 😂
Sourdough French breads💫🤤🥪🥖🍞💯😍🥖😋💕

This is my starter, she makes beautiful, tasty, healthy bread. She’s strong, she grows, she multiplies, she eat well, she’s healthy… let’s give her a name….

These are the cross sections of the sourdoughs. Not bad. And the differing methods were interesting to try. And I’ll keep them in my arsenal. Suggestions welcome.

Dough became over proofed, I still baked it using 3 diff methods.
1) roasting pan
2) open bake
3) loaf pan
These are the four angles of them all. Next set of pics will be the insides.

Made mini sourdoughs today. Have some more cold fermenting right now. Just hope they’re not over proofed cause I had to leave em for longer 😞🙏🏽😞🙏🏽

Old time classic. Dundee cake. Moist fruity citrusy. Goes wonderfully with a cup of tea. 🌟🙏🏽

Can a sourdough baker tell me why? Gummy, doughy. I cut back & added on to bf. Flour 14%protein. Hot temps cause I live in the Caribbean 83+. HELP!!

Made some sourdough English muffins. They were a success, just need to adjust placement & we’re good. They are tasty hearty & delicious

Any sourdough peeps out here?