MadMacz
@madmacz.bsky.social
Proud Cat Dad 😸😸 Aspiring Pizza Chef 🍕Passionate Home Baker 🍞
So many good yeasted dough recipes - where to start? Pizza, bagels, cinnamon rolls, dinner rolls, Japanese milk bread, croissants, Pan de Mie, Focaccia, et al. I’ve been playing a lot with yeasted laminated doughs of late:
July 21, 2025 at 10:45 PM
So many good yeasted dough recipes - where to start? Pizza, bagels, cinnamon rolls, dinner rolls, Japanese milk bread, croissants, Pan de Mie, Focaccia, et al. I’ve been playing a lot with yeasted laminated doughs of late:
Saw a recipe for pizza using focaccia as the base and thought I’d give it a try using my olive oil and rosemary recipe. One with Italian sausage and mozzarella; the other with prosciutto, pepperoni, sausage, and mozzarella. 🍜🍕😻
July 21, 2025 at 6:46 PM
Saw a recipe for pizza using focaccia as the base and thought I’d give it a try using my olive oil and rosemary recipe. One with Italian sausage and mozzarella; the other with prosciutto, pepperoni, sausage, and mozzarella. 🍜🍕😻
Kounig-Amann again! This time made a few changes,adjusting the ingredients and method. Let them rise a bit more and bake a bit less in ramekins. I feel like I’m getting closer. 🍜🥐😺
July 7, 2025 at 1:20 AM
Kounig-Amann again! This time made a few changes,adjusting the ingredients and method. Let them rise a bit more and bake a bit less in ramekins. I feel like I’m getting closer. 🍜🥐😺
Exploring more adventures in laminated pastries. This time baking Kouign-Amann. So delicious! Making another batch this weekend. 🍜☕️🥐
July 5, 2025 at 5:19 AM
Exploring more adventures in laminated pastries. This time baking Kouign-Amann. So delicious! Making another batch this weekend. 🍜☕️🥐
Decided to work on my mini baguettes today using the classic King Arthur recipe. Made mini baguettes and epi. 🍜🥖🧈
June 28, 2025 at 12:27 AM
Decided to work on my mini baguettes today using the classic King Arthur recipe. Made mini baguettes and epi. 🍜🥖🧈
Tried my hand at baking Suoreme Croissants using the laminated dough recipe from King Arthur. Made 3 chocolate and 3 pistachio. Will definitely bake these again.🍜🥐😻
May 13, 2025 at 11:50 AM
Tried my hand at baking Suoreme Croissants using the laminated dough recipe from King Arthur. Made 3 chocolate and 3 pistachio. Will definitely bake these again.🍜🥐😻
After hearing he’s a Sox fan, I know what jersey I’m gonna get next.
May 11, 2025 at 4:38 AM
After hearing he’s a Sox fan, I know what jersey I’m gonna get next.
Kona and Azuki agree. Love me some void cuddles.
May 9, 2025 at 1:43 PM
Kona and Azuki agree. Love me some void cuddles.
Pizza is life - and the reason I bought a pizza oven.
April 7, 2025 at 12:57 AM
Pizza is life - and the reason I bought a pizza oven.
Two brothers just hangin’ out, waiting for warmer weather.
March 10, 2025 at 3:19 PM
Two brothers just hangin’ out, waiting for warmer weather.
🍜 Sunday Night Pizzas 🍕 Different toppings tonight, including potato, bacon, rosemary, sun dried tomatoes, sausage, olives, and red pepper pesto.
March 10, 2025 at 3:09 AM
🍜 Sunday Night Pizzas 🍕 Different toppings tonight, including potato, bacon, rosemary, sun dried tomatoes, sausage, olives, and red pepper pesto.
🍜 Sunday Night Pizza 🍕 Making Thai Chicken Pizza, hot from the pizza oven.
March 6, 2025 at 3:24 AM
🍜 Sunday Night Pizza 🍕 Making Thai Chicken Pizza, hot from the pizza oven.
Making pizza every Sunday night in the new house. Wanted to try my hand at Detroit style pizza. Baked it in the Gozney Arc XL and really enjoyed it. 🍜🍕
March 2, 2025 at 4:48 AM
Making pizza every Sunday night in the new house. Wanted to try my hand at Detroit style pizza. Baked it in the Gozney Arc XL and really enjoyed it. 🍜🍕
Well, now you have my attention.
January 2, 2025 at 4:13 PM
Well, now you have my attention.