Saw a recipe for pizza using focaccia as the base and thought I’d give it a try using my olive oil and rosemary recipe. One with Italian sausage and mozzarella; the other with prosciutto, pepperoni, sausage, and mozzarella. 🍜🍕😻

Kounig-Amann again! This time made a few changes,adjusting the ingredients and method. Let them rise a bit more and bake a bit less in ramekins. I feel like I’m getting closer. 🍜🥐😺

Exploring more adventures in laminated pastries. This time baking Kouign-Amann. So delicious! Making another batch this weekend. 🍜☕️🥐

Decided to work on my mini baguettes today using the classic King Arthur recipe. Made mini baguettes and epi. 🍜🥖🧈

Great response 👏 👇 this sign was the best IMO

EPIC response.

Ah, the immeasurable sadness when you’ve authored a well-crafted response on the topic of choice, hit Submit, and the resulting post has a typo. Sigh

Tried my hand at baking Suoreme Croissants using the laminated dough recipe from King Arthur. Made 3 chocolate and 3 pistachio. Will definitely bake these again.🍜🥐😻

Two brothers just hangin’ out, waiting for warmer weather.

🍜 Sunday Night Pizzas 🍕 Different toppings tonight, including potato, bacon, rosemary, sun dried tomatoes, sausage, olives, and red pepper pesto.

🍜 Sunday Night Pizza 🍕 Making Thai Chicken Pizza, hot from the pizza oven.

Making pizza every Sunday night in the new house. Wanted to try my hand at Detroit style pizza. Baked it in the Gozney Arc XL and really enjoyed it. 🍜🍕

Well, now you have my attention.