Madhura Rao
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madhurarrao.bsky.social
Madhura Rao
@madhurarrao.bsky.social
Food systems scholar. Postdoc at VU Amsterdam. Here to talk about food, life, cats, academia, etc. Usual caveats apply.
Reposted by Madhura Rao
Please consider signing. There's no time to lose. Do not let hyperpolarization and Twitter intrigues be an excuse for censoring eLife's editor in chief. He's always been a voice for people with less power than him and an inspiration for changing crusty institutions. docs.google.com/forms/d/e/1F...
Open letter to HHMI and eLife, in defense of free expression
To the Board of Directors, eLife and Erin O’Shea, President, HHMI: We, the undersigned life scientists, are writing to express our view that Professor Michael Eisen's social media posts should not b...
docs.google.com
October 23, 2023 at 12:39 PM
I need to make it a habit to post here every day. It’s the only way I’m going to actually become comfortable with this app.
October 3, 2023 at 3:21 PM
Has anyone read The Covenant of Water? I’m considering picking it up next but it’s quite the commitment and I hope it’s not a sad book because I’m still recovering from A Tale for the Time Being.
September 28, 2023 at 1:10 PM
I’m obsessed with making my slides look pretty. I literally cannot think of the content unless the slide is aesthetically pleasing to my eyes 😭
September 28, 2023 at 1:05 PM
oh to be a house cat basking in the autumn sun 🍂
September 27, 2023 at 6:05 PM
Reposted by Madhura Rao
Researchers studying scales from poached pangolins discovered a brand new species hiding in plain sight 🔍 new from me for the NYT www.nytimes.com/2023/09/25/s...
A Mystery Species Was Discovered in Trafficked Pangolin Scales
Researchers believed there were eight species of the strange mammals. But a ninth was identified genetically, although no one knew it was a separate species in the wild.
www.nytimes.com
September 25, 2023 at 8:27 PM
Reposted by Madhura Rao
C Pam Zhang's Land of Milk and Honey, out today, has the most gorgeous descriptions of food and raises great questions about the nature of hunger, pleasure, and fine dining. i interviewed her about it: www.eater.com/23889575/c-p...
Who Gets to Eat Well After the Climate Crisis?
C Pam Zhang’s dystopian "Land of Milk and Honey" imagines how fine dining might persist after food systems collapse.
www.eater.com
September 26, 2023 at 4:55 PM
I’ve been actively trying to not respond with “haha no not really” when someone says that I must be smart because I did a PhD. It is incredibly hard but I gotta stop putting myself down like that.
September 26, 2023 at 9:13 AM
A new publication from my PhD research after many, many months! We spoke to and analysed the experiences of supply chain actors involved in food waste valorisation in the Netherlands 🌱
agrifoodecon.springeropen.com/articles/10....
Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors ...
The repurposing of surplus food and food processing by-products is a key aspect of the shift towards a circular bioeconomy. In the Netherlands, food supply chain actors are already working towards mak...
agrifoodecon.springeropen.com
September 26, 2023 at 6:36 AM
Reposted by Madhura Rao
A bit silly to call academia a job when its actually like 12 jobs in a coat pretending to be one job
September 19, 2023 at 12:48 PM
I wrote about the itty-bitty plastic debris that ends up in our food chain and the risks it poses to our health.
www.foodunfolded.com/article/micr...
Microplastic in Our Food
www.foodunfolded.com
September 21, 2023 at 5:22 PM
Reposted by Madhura Rao
SOUP SEASON
September 21, 2023 at 3:51 PM
I know this is a privileged position to be in and I shouldn’t complain but managing end-of-PhD admin while navigating a new postdoc project is a lot and my brain feels like a big blob of jello
September 18, 2023 at 8:06 AM
Audiobooks have been my favourite discovery of 2023 so far. It’s so amazing to be able to “read” again ☺️
September 16, 2023 at 4:28 PM
I’ve been trying to come up with a GOOD hello world type of first post for two days now but it’s incredibly hard for some reason??
September 11, 2023 at 6:36 PM