maddie
@maddievivrose.bsky.social
(she/her) Useful🏳️⚧️🇹🇼🇳🇿 lesbian
Blog with RSS: https://ninecoffees.blog/
Writer, dev of The Good Weapon: https://ninecoffees.itch.io/the-good-weapon
💜 @binarypartitioned.space
📍 Melbourne, Australia
cohost.org/ninecoffees
Blog with RSS: https://ninecoffees.blog/
Writer, dev of The Good Weapon: https://ninecoffees.itch.io/the-good-weapon
💜 @binarypartitioned.space
📍 Melbourne, Australia
cohost.org/ninecoffees
12) Apple crumble tart with custard for Thanksgiving
I love making tarts, but always end up accidentally cutting myself when I peel the apples 😖 this one took 6 large granny smiths apples in total
I love making tarts, but always end up accidentally cutting myself when I peel the apples 😖 this one took 6 large granny smiths apples in total
November 27, 2025 at 2:18 AM
12) Apple crumble tart with custard for Thanksgiving
I love making tarts, but always end up accidentally cutting myself when I peel the apples 😖 this one took 6 large granny smiths apples in total
I love making tarts, but always end up accidentally cutting myself when I peel the apples 😖 this one took 6 large granny smiths apples in total
You really need to RDT your beans with a ZP6 btw. Thing runs static like crazy. I'd RTD any grinder I'm using, but you can get away with not doing so with the big electric ones, but hand grinders especially require it
I use a 2 dollar Daiso spray bottle and change the water every few days
I use a 2 dollar Daiso spray bottle and change the water every few days
November 18, 2025 at 9:17 PM
You really need to RDT your beans with a ZP6 btw. Thing runs static like crazy. I'd RTD any grinder I'm using, but you can get away with not doing so with the big electric ones, but hand grinders especially require it
I use a 2 dollar Daiso spray bottle and change the water every few days
I use a 2 dollar Daiso spray bottle and change the water every few days
finally got my coffee equipment delivered to Australia after an entire year, forgot how much I miss pour overs.
only thing I'd upgrade in the near future is a faster, more sensitive scale (my baking scale is off by a few grams consistently 🤷♀️)
only thing I'd upgrade in the near future is a faster, more sensitive scale (my baking scale is off by a few grams consistently 🤷♀️)
November 18, 2025 at 9:17 PM
finally got my coffee equipment delivered to Australia after an entire year, forgot how much I miss pour overs.
only thing I'd upgrade in the near future is a faster, more sensitive scale (my baking scale is off by a few grams consistently 🤷♀️)
only thing I'd upgrade in the near future is a faster, more sensitive scale (my baking scale is off by a few grams consistently 🤷♀️)
8) Eggplant beef mousaka pilaf
9) Breakfast pancakes for the gf
10) Hamburg steak with soy sauce eggs, roasted cauliflower, and carrots
11) Japanese curry with grated apple
9) Breakfast pancakes for the gf
10) Hamburg steak with soy sauce eggs, roasted cauliflower, and carrots
11) Japanese curry with grated apple
November 18, 2025 at 8:19 AM
8) Eggplant beef mousaka pilaf
9) Breakfast pancakes for the gf
10) Hamburg steak with soy sauce eggs, roasted cauliflower, and carrots
11) Japanese curry with grated apple
9) Breakfast pancakes for the gf
10) Hamburg steak with soy sauce eggs, roasted cauliflower, and carrots
11) Japanese curry with grated apple
game designers: so his name is Havel the Rock on account of his bulky armor and the fact that he's immovable
guy who hates subtext: AND HE USES MAGIC TO TURN INTO A ROCK
guy who hates subtext: AND HE USES MAGIC TO TURN INTO A ROCK
November 16, 2025 at 11:14 PM
game designers: so his name is Havel the Rock on account of his bulky armor and the fact that he's immovable
guy who hates subtext: AND HE USES MAGIC TO TURN INTO A ROCK
guy who hates subtext: AND HE USES MAGIC TO TURN INTO A ROCK
Being invaded by dark spirit racism enjoyer is a good metaphor of what it feels like being Asian in Australia
November 16, 2025 at 7:06 AM
Being invaded by dark spirit racism enjoyer is a good metaphor of what it feels like being Asian in Australia
I still have insane chest dysphoria because I don't fit into regular Asian clothing because of my testosterone addled chest; slimming down and bulking shoulders to "fix" the frame didn't help
95% of Asian lesbian culture is femme4femme. People dislike butch and even approximations are frowned on
95% of Asian lesbian culture is femme4femme. People dislike butch and even approximations are frowned on
November 14, 2025 at 11:58 PM
I still have insane chest dysphoria because I don't fit into regular Asian clothing because of my testosterone addled chest; slimming down and bulking shoulders to "fix" the frame didn't help
95% of Asian lesbian culture is femme4femme. People dislike butch and even approximations are frowned on
95% of Asian lesbian culture is femme4femme. People dislike butch and even approximations are frowned on
Photos of me exactly one year ago 🙌
This was 9 months into my transition 🏳⚧ damn, i was cooking but the pain from my dysphoria made me blind to it
I'm better now 😊
This was 9 months into my transition 🏳⚧ damn, i was cooking but the pain from my dysphoria made me blind to it
I'm better now 😊
November 14, 2025 at 11:58 PM
Photos of me exactly one year ago 🙌
This was 9 months into my transition 🏳⚧ damn, i was cooking but the pain from my dysphoria made me blind to it
I'm better now 😊
This was 9 months into my transition 🏳⚧ damn, i was cooking but the pain from my dysphoria made me blind to it
I'm better now 😊
7) Apple fritter cake with cider glaze
Nobody tells you how long it takes to peel, core, chop, and cook down a bag of apples 😫
Really great when warmed up. A cozy cake for the changing of seasons
Nobody tells you how long it takes to peel, core, chop, and cook down a bag of apples 😫
Really great when warmed up. A cozy cake for the changing of seasons
November 11, 2025 at 4:41 AM
7) Apple fritter cake with cider glaze
Nobody tells you how long it takes to peel, core, chop, and cook down a bag of apples 😫
Really great when warmed up. A cozy cake for the changing of seasons
Nobody tells you how long it takes to peel, core, chop, and cook down a bag of apples 😫
Really great when warmed up. A cozy cake for the changing of seasons
Tried to make my gf breakfast pancakes and they came out lumpy and ugly 😫 she's going for the zero today, folks
November 7, 2025 at 11:22 PM
Tried to make my gf breakfast pancakes and they came out lumpy and ugly 😫 she's going for the zero today, folks
6) Marbled Cheesecake (vanilla + chocolate) with chantilly cream
9.5 hours total bake and cooldown time 😵💫
This was so rich and fluffy, I have it on high authority (my gf) that it might be the best cheesecake I've made
9.5 hours total bake and cooldown time 😵💫
This was so rich and fluffy, I have it on high authority (my gf) that it might be the best cheesecake I've made
November 7, 2025 at 3:06 AM
6) Marbled Cheesecake (vanilla + chocolate) with chantilly cream
9.5 hours total bake and cooldown time 😵💫
This was so rich and fluffy, I have it on high authority (my gf) that it might be the best cheesecake I've made
9.5 hours total bake and cooldown time 😵💫
This was so rich and fluffy, I have it on high authority (my gf) that it might be the best cheesecake I've made
Whew, almost got tricked there
November 6, 2025 at 2:46 AM
Whew, almost got tricked there
5) French silk pie with plum chocolate shavings. This was our Halloween dessert 🎃🦇
November 6, 2025 at 12:59 AM
5) French silk pie with plum chocolate shavings. This was our Halloween dessert 🎃🦇
Things I've made recently 😊:
1) pistachio and chocolate cheesecake
2) Chinese chili egg scramble on toast with sausages for the gf (all trans women are queens and deserve homemade breakfast every single day)
3) beef bulgolgi
4) maple pumpkin with roast red onion, chili, and danish feta
1) pistachio and chocolate cheesecake
2) Chinese chili egg scramble on toast with sausages for the gf (all trans women are queens and deserve homemade breakfast every single day)
3) beef bulgolgi
4) maple pumpkin with roast red onion, chili, and danish feta
November 6, 2025 at 12:59 AM
Things I've made recently 😊:
1) pistachio and chocolate cheesecake
2) Chinese chili egg scramble on toast with sausages for the gf (all trans women are queens and deserve homemade breakfast every single day)
3) beef bulgolgi
4) maple pumpkin with roast red onion, chili, and danish feta
1) pistachio and chocolate cheesecake
2) Chinese chili egg scramble on toast with sausages for the gf (all trans women are queens and deserve homemade breakfast every single day)
3) beef bulgolgi
4) maple pumpkin with roast red onion, chili, and danish feta
There is a demographic of idiots who will eat anything weird and novel and I am unfortunately one of those idiots
November 3, 2025 at 4:33 AM
There is a demographic of idiots who will eat anything weird and novel and I am unfortunately one of those idiots
Suzy and I tried out an Aussie icon today - a Chiko roll. Funny how the guy who made it was like, "What if Chinese spring roll...but not Chinese? 🤔"
This thing is not doing Aussie cuisine any favours.
This thing is not doing Aussie cuisine any favours.
November 2, 2025 at 7:47 AM
Suzy and I tried out an Aussie icon today - a Chiko roll. Funny how the guy who made it was like, "What if Chinese spring roll...but not Chinese? 🤔"
This thing is not doing Aussie cuisine any favours.
This thing is not doing Aussie cuisine any favours.
gf after she took a bite of the tiramisu before I could take an Instagram photo
jail for suzy. one thousand years.
jail for suzy. one thousand years.
November 1, 2025 at 5:00 AM
gf after she took a bite of the tiramisu before I could take an Instagram photo
jail for suzy. one thousand years.
jail for suzy. one thousand years.
Today's orange and green outing
You know we're freaks because we went to the super Italian street and ordered a Detroit pizza 😈
You know we're freaks because we went to the super Italian street and ordered a Detroit pizza 😈
November 1, 2025 at 5:00 AM
Today's orange and green outing
You know we're freaks because we went to the super Italian street and ordered a Detroit pizza 😈
You know we're freaks because we went to the super Italian street and ordered a Detroit pizza 😈
Me looking at housing in Melbourne rn
October 30, 2025 at 6:24 AM
Me looking at housing in Melbourne rn
We checked out a really cute paper collage store today where you can book collage workshops with your friends and there's an adorable doggy
October 30, 2025 at 6:23 AM
We checked out a really cute paper collage store today where you can book collage workshops with your friends and there's an adorable doggy
my gf and I accidentally stumbled on British food tok and what do you mean the British call eating Chinese food, "having A Chinese"???? It's also plain, non-seasoned egg fried rice with CHIPS and plain noodles before piling on a metric ton of salt
This is carb on carb on carb...
This is carb on carb on carb...
October 26, 2025 at 7:28 AM
my gf and I accidentally stumbled on British food tok and what do you mean the British call eating Chinese food, "having A Chinese"???? It's also plain, non-seasoned egg fried rice with CHIPS and plain noodles before piling on a metric ton of salt
This is carb on carb on carb...
This is carb on carb on carb...
I know Melbourne's influencers are all liars because they post about Pelligrini's pasta and say they like it. Girl, the sauce is scooped out of a bucket. The spaghetti is overcooked, half cold, and mixed with other shapes. Their tiramisu is cream and wet biscuit.
Y'all trend chasers with no taste.
Y'all trend chasers with no taste.
October 25, 2025 at 5:59 AM
I know Melbourne's influencers are all liars because they post about Pelligrini's pasta and say they like it. Girl, the sauce is scooped out of a bucket. The spaghetti is overcooked, half cold, and mixed with other shapes. Their tiramisu is cream and wet biscuit.
Y'all trend chasers with no taste.
Y'all trend chasers with no taste.