Fenrir!

When is it more than a hobby? 😆

From left: pomegranate wine, berry cider, (rest of berry cider), caramel coffeemel, and the newest today - strawberry pineapple mango peach wine.

#wine #homebrewing #brew #winemaking #drinks #hobby

Created a caramelized honey coffee mead with #deathwish coldbrew (or a bochet Coffeemel!)
Going to sweeten it with lactose in an attempt to make a caramel latte like result 😁.

#ferment #fermentation #mead #homebrew #wine #coffee

Well, after success of the first mead, a melomel is now in the works and it is EXCITED on day one of yeast pitching! Wild berry and peach that we're calling Murderberry since the officially unofficial name of the "Meadery" is The Crows Guild Meadery.

#fermentation #mead #homebrew #fermenting

Finally cleared my mead and got it bottled! Woo!
#fermentation #mead #ferment #wine

Ok... Tried making soda with the gingerbug several days ago. This is attempt number 2 and it's immediately more active looking! Here's hoping!
#fermentation #gingerbug

It's ALIIIIIIVE!!
#fermentation #gingerbug

First mead finally racked to secondary. Now to let it sit on a vanilla bean and clear a bit more. Tastes freaking amazing already! #fermentation #mead

Mass first post to show first time ferments! A hot sauce on a second ferment, a ginger bug on day one, a freshly fed sourdough starter and a traditional mead on its second month. Hopefully more to come. #fermentation