Update:
UnMeat is now my favorite vegan spam. It works super well and once cooked then refrigerated reeeeally tastes like spam.
UnMeat is now my favorite vegan spam. It works super well and once cooked then refrigerated reeeeally tastes like spam.
November 11, 2025 at 2:19 PM
Update:
UnMeat is now my favorite vegan spam. It works super well and once cooked then refrigerated reeeeally tastes like spam.
UnMeat is now my favorite vegan spam. It works super well and once cooked then refrigerated reeeeally tastes like spam.
Gonna make musubi and Hawaiian macaroni salad for my birthday tomorrow. Ordered some UnMeat Luncheon Meat to see how it holds up.
Honestly better than OmniPork
(Glad it’s good because I could either buy 1 can for $9 or 4 for $14)
Honestly better than OmniPork
(Glad it’s good because I could either buy 1 can for $9 or 4 for $14)
November 9, 2025 at 5:43 PM
Gonna make musubi and Hawaiian macaroni salad for my birthday tomorrow. Ordered some UnMeat Luncheon Meat to see how it holds up.
Honestly better than OmniPork
(Glad it’s good because I could either buy 1 can for $9 or 4 for $14)
Honestly better than OmniPork
(Glad it’s good because I could either buy 1 can for $9 or 4 for $14)
Challenged myself to get as many green things in this salad as possible.
Shredded cabbage salad loaded with cucumbers, finely sliced sugar snap peas, steamed broccolini, crispy baked tofu, hemp hearts, scallions, cilantro, and drizzled with a teriyaki glaze.
Shredded cabbage salad loaded with cucumbers, finely sliced sugar snap peas, steamed broccolini, crispy baked tofu, hemp hearts, scallions, cilantro, and drizzled with a teriyaki glaze.
November 7, 2025 at 1:29 AM
Challenged myself to get as many green things in this salad as possible.
Shredded cabbage salad loaded with cucumbers, finely sliced sugar snap peas, steamed broccolini, crispy baked tofu, hemp hearts, scallions, cilantro, and drizzled with a teriyaki glaze.
Shredded cabbage salad loaded with cucumbers, finely sliced sugar snap peas, steamed broccolini, crispy baked tofu, hemp hearts, scallions, cilantro, and drizzled with a teriyaki glaze.
Learning how to make arepas tonight. Honestly love making these more than pupusas but I absolutely will continue to make both.
Didn’t know how the pre-cooked masarepa would be different from masa harina and it’s significant!
It’s cool when you learn about variances that are super important
Didn’t know how the pre-cooked masarepa would be different from masa harina and it’s significant!
It’s cool when you learn about variances that are super important
November 6, 2025 at 2:50 AM
Learning how to make arepas tonight. Honestly love making these more than pupusas but I absolutely will continue to make both.
Didn’t know how the pre-cooked masarepa would be different from masa harina and it’s significant!
It’s cool when you learn about variances that are super important
Didn’t know how the pre-cooked masarepa would be different from masa harina and it’s significant!
It’s cool when you learn about variances that are super important
Every time the grifters pop off about too many belts TK is like
November 6, 2025 at 1:22 AM
Every time the grifters pop off about too many belts TK is like
The people voting for Eric Adams in 2025 need to be studied.
November 5, 2025 at 2:07 AM
The people voting for Eric Adams in 2025 need to be studied.
Sopa de conchas and a chao grilled cheeze
October 29, 2025 at 2:08 AM
Sopa de conchas and a chao grilled cheeze
My two greatest loves:
Every type of dried chili from around the world
Way too much top ramen.
Every type of dried chili from around the world
Way too much top ramen.
October 26, 2025 at 9:57 PM
My two greatest loves:
Every type of dried chili from around the world
Way too much top ramen.
Every type of dried chili from around the world
Way too much top ramen.
Over here making fuck off spicy tomatillo salsa
October 25, 2025 at 12:49 AM
Over here making fuck off spicy tomatillo salsa
Been absolutely craving this meal as the temps started dropping. Genuinely nothing on earth better than well seasoned beans
October 24, 2025 at 1:57 AM
Been absolutely craving this meal as the temps started dropping. Genuinely nothing on earth better than well seasoned beans
Bernard out here selling tiiiiny books.
October 23, 2025 at 10:48 PM
Bernard out here selling tiiiiny books.
Just remember kids
October 17, 2025 at 10:39 PM
Just remember kids
First try at this king oyster mushroom scallops idea I had. Turned out pretty great but I’d definitely adjust some of the things I did. Also sweet potato puree an choy sum in a garlic sauce. The choy sum is what I’d do differently
October 14, 2025 at 11:40 PM
First try at this king oyster mushroom scallops idea I had. Turned out pretty great but I’d definitely adjust some of the things I did. Also sweet potato puree an choy sum in a garlic sauce. The choy sum is what I’d do differently
Ever vegan too close to the sun and freak yourself out with the texture of a “chicken” breast made out of tofu and wheat gluten?
Did that to myself just now but man is it good.
Sorry I just post food but with the world the way it is, staying in my creative food space is safest.
Did that to myself just now but man is it good.
Sorry I just post food but with the world the way it is, staying in my creative food space is safest.
October 13, 2025 at 12:25 AM
Ever vegan too close to the sun and freak yourself out with the texture of a “chicken” breast made out of tofu and wheat gluten?
Did that to myself just now but man is it good.
Sorry I just post food but with the world the way it is, staying in my creative food space is safest.
Did that to myself just now but man is it good.
Sorry I just post food but with the world the way it is, staying in my creative food space is safest.
I somehow never took a photo when the paper actually arrived but they turned out pretty good
October 12, 2025 at 6:04 PM
I somehow never took a photo when the paper actually arrived but they turned out pretty good
Trying so hard to actually be consistent with meal prepping stuff. I burned out on tofu scramble because it was getting tedious to make.
Decided to try turning that into a sheet pan omelette (then breakfast burritos) instead
Filling is tempeh sausage, peppers and onions, and diced potatoes.
Decided to try turning that into a sheet pan omelette (then breakfast burritos) instead
Filling is tempeh sausage, peppers and onions, and diced potatoes.
October 12, 2025 at 5:56 PM
Trying so hard to actually be consistent with meal prepping stuff. I burned out on tofu scramble because it was getting tedious to make.
Decided to try turning that into a sheet pan omelette (then breakfast burritos) instead
Filling is tempeh sausage, peppers and onions, and diced potatoes.
Decided to try turning that into a sheet pan omelette (then breakfast burritos) instead
Filling is tempeh sausage, peppers and onions, and diced potatoes.
Lil vinyl haul for today. Tannhäuser Gate was just re-pressed. I should probably try to complete that collection at some point.
October 11, 2025 at 7:12 PM
Lil vinyl haul for today. Tannhäuser Gate was just re-pressed. I should probably try to complete that collection at some point.
I turned pumpkin seeds into cheese. This is the real trans agenda.
October 5, 2025 at 2:43 PM
I turned pumpkin seeds into cheese. This is the real trans agenda.
Roasted jack-be-little pumpkin galette. The bottom is a cremini mushroom and pepitas duxelles layered with a whipped tofu pumpkin cream, topped with roasted pumpkin wedges and dried cranberries
September 21, 2025 at 8:56 PM
Roasted jack-be-little pumpkin galette. The bottom is a cremini mushroom and pepitas duxelles layered with a whipped tofu pumpkin cream, topped with roasted pumpkin wedges and dried cranberries
Wealwell is absolutely the new, slightly more capable, Gilear.
But unlike Gilear, he’s so solid and so hot.
But unlike Gilear, he’s so solid and so hot.
September 20, 2025 at 1:29 PM
Wealwell is absolutely the new, slightly more capable, Gilear.
But unlike Gilear, he’s so solid and so hot.
But unlike Gilear, he’s so solid and so hot.
Forced myself to make food. Thai sweet and sour “chicken.”
September 15, 2025 at 11:56 PM
Forced myself to make food. Thai sweet and sour “chicken.”
Going down the Forbidden Tim Curry rabbit hole now and watching Pass the Ammo. My phone doesn’t take great photos of our TV due to blue light.
I do own it on laser disc
I do own it on laser disc
September 13, 2025 at 3:24 AM
Going down the Forbidden Tim Curry rabbit hole now and watching Pass the Ammo. My phone doesn’t take great photos of our TV due to blue light.
I do own it on laser disc
I do own it on laser disc
Maximized my nonsense today and gave my dog a bowl of ramen. It’s Pat Pat Noodles, a Korean ramen designed specifically for dogs. Tiberius loves tofu and cucumbers so his were garnished with that.
He’s been really sick the last couple months so this is a celebration of him finally doing better.
He’s been really sick the last couple months so this is a celebration of him finally doing better.
September 9, 2025 at 12:48 AM
Maximized my nonsense today and gave my dog a bowl of ramen. It’s Pat Pat Noodles, a Korean ramen designed specifically for dogs. Tiberius loves tofu and cucumbers so his were garnished with that.
He’s been really sick the last couple months so this is a celebration of him finally doing better.
He’s been really sick the last couple months so this is a celebration of him finally doing better.
Committing to reading all of Gravity’s Rainbow before the end of the year.
September 5, 2025 at 1:58 AM
Committing to reading all of Gravity’s Rainbow before the end of the year.
Xelhua is now one of my favorite wrestlers and I’ve only seen ONE of his matches.
Spoke directly to me with a few sequences in his match such Lee Moriarty
Spoke directly to me with a few sequences in his match such Lee Moriarty
August 30, 2025 at 2:41 AM
Xelhua is now one of my favorite wrestlers and I’ve only seen ONE of his matches.
Spoke directly to me with a few sequences in his match such Lee Moriarty
Spoke directly to me with a few sequences in his match such Lee Moriarty