@lizamunk.bsky.social
Does anyone have a gift link for the first times recipe you posted?
November 22, 2025 at 7:59 AM
Does anyone have a gift link for the first times recipe you posted?
What does ans stand for?
November 20, 2025 at 10:32 AM
What does ans stand for?
Made them; flavor - delish. I botched the wrappers, they stuck together so I broke them up in the pan. could skip that step to save a ton of time. I added too much oil too - forgot the vegan meat is oily: oh and I got vegan hotdogs instead of sausage and that’s better, already smells like keilbasa!
October 31, 2025 at 1:50 AM
Made them; flavor - delish. I botched the wrappers, they stuck together so I broke them up in the pan. could skip that step to save a ton of time. I added too much oil too - forgot the vegan meat is oily: oh and I got vegan hotdogs instead of sausage and that’s better, already smells like keilbasa!
Does anyone have a gift link for the cranberry lemon bars?
September 29, 2025 at 7:14 PM
Does anyone have a gift link for the cranberry lemon bars?
It would be interesting to try this with miyokos vegan butter and mozz
September 10, 2025 at 9:15 PM
It would be interesting to try this with miyokos vegan butter and mozz
Will do - I have no food processor, one immersion blender, and few spoons, but maybe for the love of nostalgic polish food, I’ll persevere 😆
September 9, 2025 at 6:40 PM
Will do - I have no food processor, one immersion blender, and few spoons, but maybe for the love of nostalgic polish food, I’ll persevere 😆
I wonder if an immersion blender could be enough - my hunch is yes! Thanks for sharing - I miss kielbasa too
September 8, 2025 at 11:55 PM
I wonder if an immersion blender could be enough - my hunch is yes! Thanks for sharing - I miss kielbasa too
Curious, did you make the paste or find it premade at the store?
September 8, 2025 at 5:47 PM
Curious, did you make the paste or find it premade at the store?
What are the odds that she learns an arab bop with habibi in the lyrics & starts belting, say, Amr Diab
August 18, 2025 at 11:51 PM
What are the odds that she learns an arab bop with habibi in the lyrics & starts belting, say, Amr Diab
It’s a podcast and youtube show called “las culturistas”
June 8, 2025 at 1:06 AM
It’s a podcast and youtube show called “las culturistas”
Oh and follow your heart brand is my fave parmesan sub. Cocojune makes great flavored yogurt. Sorry for your sister and ask away if you ever have more q!
May 30, 2025 at 3:34 AM
Oh and follow your heart brand is my fave parmesan sub. Cocojune makes great flavored yogurt. Sorry for your sister and ask away if you ever have more q!
My all time favorite dairy free swap is the miyokos brand mozarella in a block form - For me, the flavor isn’t as good for the pourable version, it just melts better. I love miyokos salted euro style butter too, and 1:3 cashews: water = perfect cream sub / ice cream base!
May 30, 2025 at 3:31 AM
My all time favorite dairy free swap is the miyokos brand mozarella in a block form - For me, the flavor isn’t as good for the pourable version, it just melts better. I love miyokos salted euro style butter too, and 1:3 cashews: water = perfect cream sub / ice cream base!
Thanks it all worked out just fine!
May 9, 2025 at 9:42 PM
Thanks it all worked out just fine!
The link appears to be set to private for club members. Looking forward to it!
May 9, 2025 at 6:58 PM
The link appears to be set to private for club members. Looking forward to it!
Good food moments!
April 7, 2025 at 5:37 PM
Good food moments!
dried hibiscus has a lot of ingredient potential too - deliciously tart on it’s own after soaking in cold water, and it blends smooth at high speed
March 29, 2025 at 9:19 PM
dried hibiscus has a lot of ingredient potential too - deliciously tart on it’s own after soaking in cold water, and it blends smooth at high speed
I'm thinking frozen peas would taste great blended until smooth with mashed potato type flavorings. I do this with broccoli a lot!
March 17, 2025 at 4:02 PM
I'm thinking frozen peas would taste great blended until smooth with mashed potato type flavorings. I do this with broccoli a lot!
Cookie bars are an ideal bake for me - they feel like so much less effort than cookies somehow. If nyt has any non chocolate vegan ones, would love a gift link!
March 13, 2025 at 6:14 PM
Cookie bars are an ideal bake for me - they feel like so much less effort than cookies somehow. If nyt has any non chocolate vegan ones, would love a gift link!
I forget where I got this, maybe bon app, but I love fork mashed chick peas with minced garlic, salt, lemon juice, and (for me, vegan) mayo, to taste. So. Good.
March 1, 2025 at 8:37 PM
I forget where I got this, maybe bon app, but I love fork mashed chick peas with minced garlic, salt, lemon juice, and (for me, vegan) mayo, to taste. So. Good.