@linecookthoughts.bsky.social
What’s the best food job you’ve had that’s not in restaurants?
December 10, 2024 at 1:27 AM
What’s the best food job you’ve had that’s not in restaurants?
Reposted
before coffee: I hate everything
after coffee: I hate everything but nervouser
after coffee: I hate everything but nervouser
December 4, 2024 at 1:10 PM
before coffee: I hate everything
after coffee: I hate everything but nervouser
after coffee: I hate everything but nervouser
New episode out now! open.spotify.com/episode/797u...
December 4, 2024 at 4:19 PM
New episode out now! open.spotify.com/episode/797u...
What’s the worst piece of advice you’ve gotten from someone in the food industry and why?
December 3, 2024 at 11:38 PM
What’s the worst piece of advice you’ve gotten from someone in the food industry and why?
Don’t ghost on restaurant reservations. It’s a thoughtless act that severely hurts a food business that DESPERATELY needs every guest they have planned for on the books.
November 22, 2024 at 12:21 AM
Don’t ghost on restaurant reservations. It’s a thoughtless act that severely hurts a food business that DESPERATELY needs every guest they have planned for on the books.
Do you need to learn by being show a task? Or can you simply hear it and perform it off instruction only?
November 21, 2024 at 11:10 PM
Do you need to learn by being show a task? Or can you simply hear it and perform it off instruction only?
Reposted
The real secret to the "Mediterranean diet" is eating equal qualities of pasta and antipasto so that they annihilate one another
November 21, 2024 at 1:42 PM
The real secret to the "Mediterranean diet" is eating equal qualities of pasta and antipasto so that they annihilate one another
The podcast is back on all platforms! open.spotify.com/episode/2hcY...
November 21, 2024 at 2:30 PM
The podcast is back on all platforms! open.spotify.com/episode/2hcY...
That’s not pasta, it’s avocado
November 20, 2024 at 3:57 PM
That’s not pasta, it’s avocado
The trend of “swicy”- sweet and spicy- took off with Gen Z this year. Walking into bold flavors should be the goal for food development in 2025.
November 20, 2024 at 3:26 PM
The trend of “swicy”- sweet and spicy- took off with Gen Z this year. Walking into bold flavors should be the goal for food development in 2025.
Cooking is the easy part. Finding ways to monetize your talents and executing at a high level in both business and creativity are the challenge.
November 20, 2024 at 4:23 AM
Cooking is the easy part. Finding ways to monetize your talents and executing at a high level in both business and creativity are the challenge.