Mike Madaio
@lifeattable.bsky.social
Author, “A History of Philadelphia Sandwiches,” out now. (Ordering info in bio link.) Also write about PA wine and Italian wine and food.
https://lifeattable.com
https://lifeattable.com
The most interesting aspect for me is that, according to the author, she apparently appeals to people who don’t want to “feel like they’re being sold to.”
Is she running a business or not? I guess she just has a gimmick you fell for?
Is she running a business or not? I guess she just has a gimmick you fell for?
November 30, 2025 at 5:48 PM
The most interesting aspect for me is that, according to the author, she apparently appeals to people who don’t want to “feel like they’re being sold to.”
Is she running a business or not? I guess she just has a gimmick you fell for?
Is she running a business or not? I guess she just has a gimmick you fell for?
Who wouldn’t want to be known for sandwiches?
November 29, 2025 at 2:18 AM
Who wouldn’t want to be known for sandwiches?
Not in PA 🤷 😁
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November 26, 2025 at 8:04 PM
Not in PA 🤷 😁
external-content.duckduckgo.com/iu/?u=https%...
external-content.duckduckgo.com/iu/?u=https%...
What is misspelled?
November 26, 2025 at 7:56 PM
What is misspelled?
Haha, Chateau Cashflow baby. These types of bottles certainly do not help the local industry’s reputation for dry wines.
This winery (oldest in PA?) can make decent drys; they had a dornfelder a few years ago that was killer. Then again, some of their attempts are nothing but East Coast Twang.
This winery (oldest in PA?) can make decent drys; they had a dornfelder a few years ago that was killer. Then again, some of their attempts are nothing but East Coast Twang.
November 26, 2025 at 7:56 PM
Haha, Chateau Cashflow baby. These types of bottles certainly do not help the local industry’s reputation for dry wines.
This winery (oldest in PA?) can make decent drys; they had a dornfelder a few years ago that was killer. Then again, some of their attempts are nothing but East Coast Twang.
This winery (oldest in PA?) can make decent drys; they had a dornfelder a few years ago that was killer. Then again, some of their attempts are nothing but East Coast Twang.
Not ashamed of loving everything about xmas markets
November 24, 2025 at 9:45 PM
Not ashamed of loving everything about xmas markets
Looking at his other posts it seems this dude has some kind of vendetta against France
November 21, 2025 at 10:24 PM
Looking at his other posts it seems this dude has some kind of vendetta against France
I know the USA is on your shit list these days but we almost never use the term in this sense…
November 17, 2025 at 4:46 PM
I know the USA is on your shit list these days but we almost never use the term in this sense…
Man… duck costs way more in the US. Minimum $10/lb and upwards of $20. And that’s if you can find it.
November 17, 2025 at 3:27 PM
Man… duck costs way more in the US. Minimum $10/lb and upwards of $20. And that’s if you can find it.
I do feel like the golden age of Philly area BYOs has passed though. Used to be so many great options - it might not have been great for the restos but it was great for consumers.
November 14, 2025 at 4:33 PM
I do feel like the golden age of Philly area BYOs has passed though. Used to be so many great options - it might not have been great for the restos but it was great for consumers.
If someone is that drilled in on the differences between PN and Tempranillo that they hate one but love the other, they have a better palate than I do.
November 13, 2025 at 6:00 PM
If someone is that drilled in on the differences between PN and Tempranillo that they hate one but love the other, they have a better palate than I do.