Lejla
@lejla.bsky.social
Food obsessed aesthete, traveller, Swiftie. Driven by stories. Run a start-up. Love perfume. Reader and listener. Learning French, embroidery, perfumery.
@jay.bsky.team @emily.bsky.team putting in a little UX request. When you follow someone from their profile there is a nice color change on the follow button from blue to grey. This is not replicated in “what’s hot.” It remains grey :( see pics below. Can we pls get this nice bit of feedback? <3
May 25, 2023 at 6:05 PM
@jay.bsky.team @emily.bsky.team putting in a little UX request. When you follow someone from their profile there is a nice color change on the follow button from blue to grey. This is not replicated in “what’s hot.” It remains grey :( see pics below. Can we pls get this nice bit of feedback? <3
Are you in the Netherlands? Do you like food and art and space? Wanna try the gnocchi I made a few posts below? Come join me in The Hague on the 21st! I promise a good meal, some nice tunes AND you will see art that’s been to space.
May 14, 2023 at 12:16 PM
Are you in the Netherlands? Do you like food and art and space? Wanna try the gnocchi I made a few posts below? Come join me in The Hague on the 21st! I promise a good meal, some nice tunes AND you will see art that’s been to space.
In food news, I’ve been trying to develop this recipe for rutabaga gnocchi. A little knowledge of what makes good gnocchi, a few unexpected tips from a generous chef, and a whole lot of frustrating (but fun) experimentation and we are slowly getting somewhere. Also seen: salmon, leek, miso, butter.
May 7, 2023 at 11:22 PM
In food news, I’ve been trying to develop this recipe for rutabaga gnocchi. A little knowledge of what makes good gnocchi, a few unexpected tips from a generous chef, and a whole lot of frustrating (but fun) experimentation and we are slowly getting somewhere. Also seen: salmon, leek, miso, butter.