If you know anyone who would want to finish them, I still have the basics (although the gold and silks have been used for other projects).
I enjoyed the stag- my first-ever beadwork...
If you know anyone who would want to finish them, I still have the basics (although the gold and silks have been used for other projects).
I enjoyed the stag- my first-ever beadwork...
Hurrah for local allotments!
Hurrah for local allotments!
It's not a great photo, as I was swimming at the time :)
It's not a great photo, as I was swimming at the time :)
It just seems the kind of thing some transport policy history geek might love, and it’s otherwise going into the recycling bin…
It just seems the kind of thing some transport policy history geek might love, and it’s otherwise going into the recycling bin…
I shall dry these off, and eat some, but stone and freeze others.
The yellow ones are cherry-plum that were somehow still on the bushes!
I shall dry these off, and eat some, but stone and freeze others.
The yellow ones are cherry-plum that were somehow still on the bushes!
A small doorway in the large brick building overlooking the carpark at the faded but interesting Visitors’ Centre at the Thames Barrier
A small doorway in the large brick building overlooking the carpark at the faded but interesting Visitors’ Centre at the Thames Barrier
Barking mad, utterly brilliant :)
Barking mad, utterly brilliant :)
It makes really good jelly… I did make jam too, but the jelly is such a lovely colour- and the red ones make a glorious jelly too!
(Lower jars darker as they’re two deep, and the jam on the right, darker still)
It makes really good jelly… I did make jam too, but the jelly is such a lovely colour- and the red ones make a glorious jelly too!
(Lower jars darker as they’re two deep, and the jam on the right, darker still)
By chance this morning we spotted these and picked a pound and a half in a few minutes, extremely ripe! Flavour has a slight plumskin-tart aftertaste but is delicious and honeyed, a little like a very ripe greengage.
By chance this morning we spotted these and picked a pound and a half in a few minutes, extremely ripe! Flavour has a slight plumskin-tart aftertaste but is delicious and honeyed, a little like a very ripe greengage.