A lover of animals,
An amazing cook,
she/they
I will routinely post pictures of the chickens that live with me,
I will also post pictures of the food that I cook, so expect that as well!
Nature preserves are my tied for my favorite place with my back yard. They're all over the place, I recommend visiting one.
Nature preserves are my tied for my favorite place with my back yard. They're all over the place, I recommend visiting one.
This is gochujang tofu, which you're probably familar with if you're vegan. It's great for a midnight snack as its quick to make. It also pairs extremely well with avacado.
This is gochujang tofu, which you're probably familar with if you're vegan. It's great for a midnight snack as its quick to make. It also pairs extremely well with avacado.
Made while watching @riverboatjack.bsky.social
Made while watching @riverboatjack.bsky.social
Their names are in the alt text. Quacy and Brownie were chased away by the other ducks.
Their names are in the alt text. Quacy and Brownie were chased away by the other ducks.
In the second picture, she is next to a fully grown Indian running duck that's about 2 years old. That's what breeding has done to growth rates.
In the second picture, she is next to a fully grown Indian running duck that's about 2 years old. That's what breeding has done to growth rates.
It's the national dish of Morroco, but it's also often made in Algeria. This time, I used my recipe as I wanted to try doing an adaptation.
It was packed with flavor, when I say packed with flavor, I fucking mean it!
Made on World Vegan Day!
It's the national dish of Morroco, but it's also often made in Algeria. This time, I used my recipe as I wanted to try doing an adaptation.
It was packed with flavor, when I say packed with flavor, I fucking mean it!
Made on World Vegan Day!