At my job I sit in meetings where we discuss every app review, with a 1-2 star average on new incoming reviews. Those rare 4-5 star ones mean a lot and I'm sure these guys are swimming in good feedback, yet I still felt compelled to actually fill out their feedback form when prompted, well-deserved
November 1, 2025 at 7:03 AM
At my job I sit in meetings where we discuss every app review, with a 1-2 star average on new incoming reviews. Those rare 4-5 star ones mean a lot and I'm sure these guys are swimming in good feedback, yet I still felt compelled to actually fill out their feedback form when prompted, well-deserved
A friend at work was throwing out a pair of Rokits 5s because they don't work. Every capacitor has cacked itself and sat for years, but it looks like there's still minimal corrosion. Might clean 'em up and see what I can do. May be worth it if they only need a recap!
October 29, 2025 at 11:53 AM
A friend at work was throwing out a pair of Rokits 5s because they don't work. Every capacitor has cacked itself and sat for years, but it looks like there's still minimal corrosion. Might clean 'em up and see what I can do. May be worth it if they only need a recap!
Desk clean up! And got this neat USB switcher for docking my work laptop on WFH days. Anyway this'll be once again covered in coffee mugs and empty noodle cups by tomorrow probs
October 6, 2025 at 10:31 AM
Desk clean up! And got this neat USB switcher for docking my work laptop on WFH days. Anyway this'll be once again covered in coffee mugs and empty noodle cups by tomorrow probs
One always with a judging stare and one who just isn't quite fully there, you both leave me plucking out cat hair, from literally everywhere
July 27, 2025 at 2:15 PM
One always with a judging stare and one who just isn't quite fully there, you both leave me plucking out cat hair, from literally everywhere
Excited for work tomorrow purely for this lunch I cooked up 🤤 caramelised garlic and paprika pumpkin and sweet potato, mixed leaves, feta, couscous, lentils, quinoa, to be served with balsamic dressing. Feeling fanceeeeeee 👨🍳
December 18, 2023 at 8:30 AM
Excited for work tomorrow purely for this lunch I cooked up 🤤 caramelised garlic and paprika pumpkin and sweet potato, mixed leaves, feta, couscous, lentils, quinoa, to be served with balsamic dressing. Feeling fanceeeeeee 👨🍳
