Honestly cross cultural exchange can be a good thing.
Honestly cross cultural exchange can be a good thing.
I learned two keys to producing the white broth: the bones need to be boiled, not simmered. Also no meat can be included in the broth. Something in meat precipitates whatever gives the broth its white colour.
I learned two keys to producing the white broth: the bones need to be boiled, not simmered. Also no meat can be included in the broth. Something in meat precipitates whatever gives the broth its white colour.
First course - legs steamed and topped with minced garlic and sliced green onion.
First course - legs steamed and topped with minced garlic and sliced green onion.