"AI writer at The Economist"

You have snow?

This is appalling stuff.

Instead of vinegar? Interesting.

You're adding salt to s'n'v crisps. Hardcore.

But I would not question their validity.

I would put anything in a sandwich when I was younger. I'd always have bread with whatever meal I was eating & I'd always turn some of it into a sarnie.
I've had "bread, butter & sugar" (an open sandwich). And a chocolate bar broken into pieces & made into a sandwich.
Never got into crisp sarnies.

Pasties are full of protein though. Well, maybe not full. But there's a little bit.

Fair. It's just that I have seen people eschew the vinegar in this situation. It shocked me.

Excellent.

Glad to hear it.

Do you, as a rule, put salt and vinegar on your chips if they are going in a chip butty?

Toast sandwich? Someone is having you on mate.