Kreeg
@kreeg.bsky.social
He/him. I mostly post food related stuff, hobbyist cook.
It was really well balanced, flavor and ingredient wise. Reheats wonderfully too. The bechamel crust was a standout for me, quite enjoyed it. Fairly cheap to make and the wife loved it so it will be a regular addition to my rotation.
December 9, 2024 at 6:32 PM
It was really well balanced, flavor and ingredient wise. Reheats wonderfully too. The bechamel crust was a standout for me, quite enjoyed it. Fairly cheap to make and the wife loved it so it will be a regular addition to my rotation.
In exchange I offer you this recipe from the 1950 American Woman's Cookbook for Rolled Oat Cookies and accompanying note. And the answer is pecans imo.
December 6, 2024 at 10:36 PM
In exchange I offer you this recipe from the 1950 American Woman's Cookbook for Rolled Oat Cookies and accompanying note. And the answer is pecans imo.