Lightkraken
@krakenoflight.bsky.social
30 // he/him // In my creature era // 🐲
I'll give you another character: Dunkleosteus
October 30, 2025 at 7:36 PM
I'll give you another character: Dunkleosteus
I present you: Me
October 16, 2025 at 11:04 AM
I present you: Me
Valerian found an ancient spell to increase his Max MP but "The Spell of Big Naturals" had some other effects as well.
Valerian is from Shattered Grail by @gnollplaying.games
Translation for the spell is in ALT
#furryart
Valerian is from Shattered Grail by @gnollplaying.games
Translation for the spell is in ALT
#furryart
October 15, 2025 at 6:22 PM
Valerian found an ancient spell to increase his Max MP but "The Spell of Big Naturals" had some other effects as well.
Valerian is from Shattered Grail by @gnollplaying.games
Translation for the spell is in ALT
#furryart
Valerian is from Shattered Grail by @gnollplaying.games
Translation for the spell is in ALT
#furryart
I have acquired a clock.
It is a great-grandfather clock because it was built by my great-grandfather.
It is a great-grandfather clock because it was built by my great-grandfather.
September 28, 2025 at 5:38 PM
I have acquired a clock.
It is a great-grandfather clock because it was built by my great-grandfather.
It is a great-grandfather clock because it was built by my great-grandfather.
Went to pick lingonberries with mom.
September 27, 2025 at 12:07 PM
Went to pick lingonberries with mom.
No nightmares shall disturb Rutger's dreams when he has his emotional support marketable plushie Tierney.
Rutger and Tierney are from Shattered Grail by @gnollplaying.games
#furryart
Rutger and Tierney are from Shattered Grail by @gnollplaying.games
#furryart
September 24, 2025 at 3:50 PM
No nightmares shall disturb Rutger's dreams when he has his emotional support marketable plushie Tierney.
Rutger and Tierney are from Shattered Grail by @gnollplaying.games
#furryart
Rutger and Tierney are from Shattered Grail by @gnollplaying.games
#furryart
September 19, 2025 at 7:49 PM
I harvested my carrots and radishes. Those are probably the largest carrots I've ever grown but I still hoped they could have been bigger. Radishes were a dissapointment. Only those three were notable size even though I planted a lot.
September 10, 2025 at 4:51 PM
I harvested my carrots and radishes. Those are probably the largest carrots I've ever grown but I still hoped they could have been bigger. Radishes were a dissapointment. Only those three were notable size even though I planted a lot.
September 7, 2025 at 3:18 PM
Fear not. His hair grew back.
September 6, 2025 at 8:29 AM
Fear not. His hair grew back.
I was insipred by this picture
August 26, 2025 at 5:19 PM
I was insipred by this picture
Counterspell: Nuh-uh
Valerian and Ingvi are from Shattered Grail by @gnollplaying.games
#Furryart #Furry
Valerian and Ingvi are from Shattered Grail by @gnollplaying.games
#Furryart #Furry
August 26, 2025 at 5:10 PM
Counterspell: Nuh-uh
Valerian and Ingvi are from Shattered Grail by @gnollplaying.games
#Furryart #Furry
Valerian and Ingvi are from Shattered Grail by @gnollplaying.games
#Furryart #Furry
It was so good.
I consider this experiment a success!
I consider this experiment a success!
August 23, 2025 at 2:12 PM
It was so good.
I consider this experiment a success!
I consider this experiment a success!
Potatoes are ready. The chicken sauce wasn't thick enough so I added some more flour and returned it into the oven for little longer.
August 23, 2025 at 1:44 PM
Potatoes are ready. The chicken sauce wasn't thick enough so I added some more flour and returned it into the oven for little longer.
About half an hour left before I take the pot from the oven. In the mean time I peeled potatoes and prepared cream, butter, rosemary and parsley for the mash. The garlic will be added to the cream before heating it. The ball of butter and flour will be used to thicken the sauce.
August 23, 2025 at 12:21 PM
About half an hour left before I take the pot from the oven. In the mean time I peeled potatoes and prepared cream, butter, rosemary and parsley for the mash. The garlic will be added to the cream before heating it. The ball of butter and flour will be used to thicken the sauce.
The pot will now be placed into the owen for two hours in 150 degrees accompanied by a bulb of garlic wrapped in foil.
August 23, 2025 at 10:47 AM
The pot will now be placed into the owen for two hours in 150 degrees accompanied by a bulb of garlic wrapped in foil.
I drained and dried the chicken and separated the carrots and herbs from the wine. I roughly chopped 200g of onion and 200g of mushroon. 400g of bacon was readily sliced.
August 23, 2025 at 9:54 AM
I drained and dried the chicken and separated the carrots and herbs from the wine. I roughly chopped 200g of onion and 200g of mushroon. 400g of bacon was readily sliced.
I started the preparations yesterday by marinating the chicken.
I put in a dish:
- 1,6 kg chicken legs
- ~300 g chopped carrots
- Garlic
- Rosemary and thyme
- Bay leaf
- Salt and pepper
- Bottle of red wine
I put in a dish:
- 1,6 kg chicken legs
- ~300 g chopped carrots
- Garlic
- Rosemary and thyme
- Bay leaf
- Salt and pepper
- Bottle of red wine
August 23, 2025 at 8:29 AM
I started the preparations yesterday by marinating the chicken.
I put in a dish:
- 1,6 kg chicken legs
- ~300 g chopped carrots
- Garlic
- Rosemary and thyme
- Bay leaf
- Salt and pepper
- Bottle of red wine
I put in a dish:
- 1,6 kg chicken legs
- ~300 g chopped carrots
- Garlic
- Rosemary and thyme
- Bay leaf
- Salt and pepper
- Bottle of red wine
Today in Lightkraken's experimental kitchen we make Coq ai vin with garlic mashed potatoes.
August 23, 2025 at 8:24 AM
Today in Lightkraken's experimental kitchen we make Coq ai vin with garlic mashed potatoes.
As an example, the soup should look more like this.
August 16, 2025 at 9:19 AM
As an example, the soup should look more like this.
The final product. The consistency is wrong. There should be few large lumps with thin "broth" instead this uniform mush. The mouth feeling is funky.
The taste was almost correct but there was something weird I can't put into words.
Therefore I must count this experiment a failure.
The taste was almost correct but there was something weird I can't put into words.
Therefore I must count this experiment a failure.
August 16, 2025 at 9:17 AM
The final product. The consistency is wrong. There should be few large lumps with thin "broth" instead this uniform mush. The mouth feeling is funky.
The taste was almost correct but there was something weird I can't put into words.
Therefore I must count this experiment a failure.
The taste was almost correct but there was something weird I can't put into words.
Therefore I must count this experiment a failure.
It is done. I have woken up every hour to mix it and now it's 5 am. I added the salt and turned off the heat.
The soup need to be cooled before serving so I will take the final picture later today.
The soup need to be cooled before serving so I will take the final picture later today.
August 16, 2025 at 2:10 AM
It is done. I have woken up every hour to mix it and now it's 5 am. I added the salt and turned off the heat.
The soup need to be cooled before serving so I will take the final picture later today.
The soup need to be cooled before serving so I will take the final picture later today.
The milk is in. Now I need to let it cook few more hours. Mind you it's already past midnight but this is usually done at night anyway.
The soup should turn reddish as it caramelizes.
The soup should turn reddish as it caramelizes.
August 15, 2025 at 9:19 PM
The milk is in. Now I need to let it cook few more hours. Mind you it's already past midnight but this is usually done at night anyway.
The soup should turn reddish as it caramelizes.
The soup should turn reddish as it caramelizes.