Kitchen Witch 🧙♀️
@kitchenwitchesftw.bsky.social
I'm a kitchen witch, with a capital B. This account will be used to share frugal recipes, home remedies, and random tips and tricks.
Scalloped hashbrowns:
2c milk
1/2c margarine
1/2c flour
1 onion
2 cartons hashbrowns
Salt and pepper to taste
Soak the potatoes for 5 minutes instead of 12, drain, and spread in greased glass pan.
Put the rest of the ingredients in the blender, pour over potatoes evenly. Bake at 350 - 45m to 1hr.
2c milk
1/2c margarine
1/2c flour
1 onion
2 cartons hashbrowns
Salt and pepper to taste
Soak the potatoes for 5 minutes instead of 12, drain, and spread in greased glass pan.
Put the rest of the ingredients in the blender, pour over potatoes evenly. Bake at 350 - 45m to 1hr.
February 16, 2025 at 10:08 PM
Scalloped hashbrowns:
2c milk
1/2c margarine
1/2c flour
1 onion
2 cartons hashbrowns
Salt and pepper to taste
Soak the potatoes for 5 minutes instead of 12, drain, and spread in greased glass pan.
Put the rest of the ingredients in the blender, pour over potatoes evenly. Bake at 350 - 45m to 1hr.
2c milk
1/2c margarine
1/2c flour
1 onion
2 cartons hashbrowns
Salt and pepper to taste
Soak the potatoes for 5 minutes instead of 12, drain, and spread in greased glass pan.
Put the rest of the ingredients in the blender, pour over potatoes evenly. Bake at 350 - 45m to 1hr.