In a small baggie:
10 drops of tea tree oil
1 tsp of baby oil
1/2 to 1 cup of cornstarch
Mix well, apply with puff or brush.
In a small baggie:
10 drops of tea tree oil
1 tsp of baby oil
1/2 to 1 cup of cornstarch
Mix well, apply with puff or brush.
5c flour
1/4c baking powder
1tsp salt
2tbsp sugar
1c fat (lard, butter, or margarine)
Mix dry ingredients together, then mix in the fat until it has a fine crumb texture. Store in a sealed bag or container in the freezer indefinitely.
5c flour
1/4c baking powder
1tsp salt
2tbsp sugar
1c fat (lard, butter, or margarine)
Mix dry ingredients together, then mix in the fat until it has a fine crumb texture. Store in a sealed bag or container in the freezer indefinitely.
2c milk
1/2c margarine
1/2c flour
1 onion
2 cartons hashbrowns
Salt and pepper to taste
Soak the potatoes for 5 minutes instead of 12, drain, and spread in greased glass pan.
Put the rest of the ingredients in the blender, pour over potatoes evenly. Bake at 350 - 45m to 1hr.
2c milk
1/2c margarine
1/2c flour
1 onion
2 cartons hashbrowns
Salt and pepper to taste
Soak the potatoes for 5 minutes instead of 12, drain, and spread in greased glass pan.
Put the rest of the ingredients in the blender, pour over potatoes evenly. Bake at 350 - 45m to 1hr.