Kelcey
@kelceydr.bsky.social
One half of a whole chef at Spoke Wine Bar. You may have heard about my chili crisp. She/they
When you’re trying to cop that dark wizard fit
November 13, 2025 at 2:15 PM
When you’re trying to cop that dark wizard fit
Has anyone done this yet?
October 18, 2025 at 3:42 AM
Has anyone done this yet?
Medically speaking, I’d advise against that
October 16, 2025 at 1:10 AM
Medically speaking, I’d advise against that
Shallot?
More like shalittle
(This works better if you’re British)
More like shalittle
(This works better if you’re British)
September 19, 2025 at 1:37 PM
Shallot?
More like shalittle
(This works better if you’re British)
More like shalittle
(This works better if you’re British)
European date format: DD/MM/YY
US date format: MM/DD/YY
Boston date format:
US date format: MM/DD/YY
Boston date format:
September 13, 2025 at 5:33 PM
European date format: DD/MM/YY
US date format: MM/DD/YY
Boston date format:
US date format: MM/DD/YY
Boston date format:
You know the movie’s gonna be lit when you see
August 16, 2025 at 2:19 PM
You know the movie’s gonna be lit when you see
Made corn ice cream, like every other restaurant in new england, but we also have apricot-kernel (with poppyseed) ice cream, and you’re not getting that anywhere else probably
July 20, 2025 at 2:33 PM
Made corn ice cream, like every other restaurant in new england, but we also have apricot-kernel (with poppyseed) ice cream, and you’re not getting that anywhere else probably
We did it, we created the world’s first* Cold Dip™️ sandwich. The ice cream sandwich au jus. Lemon cake, toasted coconut ice cream, strawberry syrup
*do not fact check
*do not fact check
June 27, 2025 at 4:32 AM
We did it, we created the world’s first* Cold Dip™️ sandwich. The ice cream sandwich au jus. Lemon cake, toasted coconut ice cream, strawberry syrup
*do not fact check
*do not fact check
If you’re a hot girl (or anyone else) who IS into taro, you can have it at Spoke Wine Bar in pavé form, meaning it’s sliced thin & stacked in layers & cooked in coconut milk & then cooled & pressed & cut & seared crispy & has a coconut “slaw”(?) with fried lime leaf & shallot & tobiko
June 26, 2025 at 12:46 AM
If you’re a hot girl (or anyone else) who IS into taro, you can have it at Spoke Wine Bar in pavé form, meaning it’s sliced thin & stacked in layers & cooked in coconut milk & then cooled & pressed & cut & seared crispy & has a coconut “slaw”(?) with fried lime leaf & shallot & tobiko
When you misunderstood the hot girl who said she was into tarot
June 25, 2025 at 6:19 PM
When you misunderstood the hot girl who said she was into tarot
The kid through all of 28 Years Later
June 22, 2025 at 6:12 PM
The kid through all of 28 Years Later
Listened too closely to the lyrics of Bad Mama Jama and now they just sound like Captain Holt pretending to be straight. “Her body measurements are… perfect, in every… dimension” “i get so excited viewing her… anatomy”
June 21, 2025 at 2:32 PM
Listened too closely to the lyrics of Bad Mama Jama and now they just sound like Captain Holt pretending to be straight. “Her body measurements are… perfect, in every… dimension” “i get so excited viewing her… anatomy”
It helps that I am very spoiled and relish any scheme to air out the beautiful Lynskey my dad built up for me :-)
June 13, 2025 at 3:28 PM
It helps that I am very spoiled and relish any scheme to air out the beautiful Lynskey my dad built up for me :-)
Made beach rose ice cream this week (with “urban-foraged” petals, of course). It comes with sumac jelly, but the jelly isn’t pictured because we don’t exactly have a media budget so I needed this napkin to stay clean and usable
June 13, 2025 at 2:28 PM
Made beach rose ice cream this week (with “urban-foraged” petals, of course). It comes with sumac jelly, but the jelly isn’t pictured because we don’t exactly have a media budget so I needed this napkin to stay clean and usable
This week we have saffron-apricot sorbet and lilac ice cream, and they are very nice together. I would prefer to always eat ice cream in tandem with sorbet, they really improve each other
June 5, 2025 at 5:03 PM
This week we have saffron-apricot sorbet and lilac ice cream, and they are very nice together. I would prefer to always eat ice cream in tandem with sorbet, they really improve each other
Under a cloud of grated Ewephoria (sheep gouda) and fresh horseradish hide slices of cold lamb ham, cold salt potatoes (👋🏻 NNY), and rhubarb-onion condiment
May 16, 2025 at 4:05 AM
Under a cloud of grated Ewephoria (sheep gouda) and fresh horseradish hide slices of cold lamb ham, cold salt potatoes (👋🏻 NNY), and rhubarb-onion condiment
Wow it’s crazy that the iPhone has a “beer ID” setting
April 7, 2025 at 5:51 PM
Wow it’s crazy that the iPhone has a “beer ID” setting
Last week i made roasted banana thai basil ice cream, and saffron/szechuan pepper/mahlab ice cream, and I just think they’re neat 😌
March 12, 2025 at 2:04 PM
Last week i made roasted banana thai basil ice cream, and saffron/szechuan pepper/mahlab ice cream, and I just think they’re neat 😌
@unlikelywords.bsky.social and I immediately pointing and shouting “naming my bottled water company “basically purified water” is raising a lot of questions about whether our water is actually purified that are already answered by the name of our company”
March 10, 2025 at 10:11 PM
@unlikelywords.bsky.social and I immediately pointing and shouting “naming my bottled water company “basically purified water” is raising a lot of questions about whether our water is actually purified that are already answered by the name of our company”
Boston on the bleeding edge of traffic control as always
March 6, 2025 at 4:32 AM
Boston on the bleeding edge of traffic control as always
Remember kids, you’re a Madeline Kahn, not a Madeline Kahn’t
February 22, 2025 at 6:03 PM
Remember kids, you’re a Madeline Kahn, not a Madeline Kahn’t
Probably my favorite incredibly American trait is regional grocery store pride
February 13, 2025 at 3:02 PM
Probably my favorite incredibly American trait is regional grocery store pride
😊😊 thank you! Having a lot of fun with it; here in Boston we’re seeing a lot of cabbage + mayo 🤪
February 3, 2025 at 8:41 PM
😊😊 thank you! Having a lot of fun with it; here in Boston we’re seeing a lot of cabbage + mayo 🤪
With thanks and apologies to many past New Yorkers and @hels.bsky.social food review columns- the Winter 2025 Cabbage Passports are taking shape. Visit your favorite restaurants and try their treatments of cabbage this winter
February 3, 2025 at 7:29 PM
With thanks and apologies to many past New Yorkers and @hels.bsky.social food review columns- the Winter 2025 Cabbage Passports are taking shape. Visit your favorite restaurants and try their treatments of cabbage this winter