@kcrwevan.bsky.social
Host of KCRW’s Good Food.
Former chef-restaurant owner-cookbook author
Former chef-restaurant owner-cookbook author
Reposted
Join us live on 3/23! @gabchabran.bsky.social, @kcrwevan.bsky.social, Uyên Lê, Tejal Rao & @francis-lam.bsky.social will dive into L.A.’s rich culinary scene, w/ a look back at the past 30 years & look forward to the delicious things to come.
🎟️ laist.com/events/the-splendid-table-2025
@laist.com
🎟️ laist.com/events/the-splendid-table-2025
@laist.com
The Splendid Table Live with Francis Lam Celebrates 30 Years!
The Splendid Table host Francis Lam (he/him) and guests will dig into L.A.’s rich culinary scene, with a look back at the past 30 years and a look at the future.
laist.com
February 10, 2025 at 5:37 PM
Join us live on 3/23! @gabchabran.bsky.social, @kcrwevan.bsky.social, Uyên Lê, Tejal Rao & @francis-lam.bsky.social will dive into L.A.’s rich culinary scene, w/ a look back at the past 30 years & look forward to the delicious things to come.
🎟️ laist.com/events/the-splendid-table-2025
@laist.com
🎟️ laist.com/events/the-splendid-table-2025
@laist.com
Reposted
I got to co-host this year's Good Food Thanksgiving episode with the iconic @kcrwevan.bsky.social www.kcrw.com/culture/show...
Turkey, wine, pumpkin pie – it must be Thanksgiving | Good Food
Evan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode. Food science writer Harold McGee breaks down brining, spice, and the best way to prep that giant ...
www.kcrw.com
November 27, 2024 at 4:58 PM
I got to co-host this year's Good Food Thanksgiving episode with the iconic @kcrwevan.bsky.social www.kcrw.com/culture/show...
So. 25% tariffs on goods imported from Mexico? Like tomatoes in February? The @usda says that "By 2021, Mexico supplied almost two-thirds of U.S. vegetable imports and about half of U.S. fruit and tree nut imports." You think food is expensive now?
November 26, 2024 at 1:49 AM
So. 25% tariffs on goods imported from Mexico? Like tomatoes in February? The @usda says that "By 2021, Mexico supplied almost two-thirds of U.S. vegetable imports and about half of U.S. fruit and tree nut imports." You think food is expensive now?