Arielle Johnson
@ariellejohnson.bsky.social
Your favorite food nerd's favorite food nerd
Flavor scientist + author of Flavorama: a guide to unlocking the art and science of flavor
Retronasal Industries, Senior Advisor @ Noma, Formerly UC Davis V&E, MIT, Good Eats
https://www.ariellejohnson.com/links
Flavor scientist + author of Flavorama: a guide to unlocking the art and science of flavor
Retronasal Industries, Senior Advisor @ Noma, Formerly UC Davis V&E, MIT, Good Eats
https://www.ariellejohnson.com/links
Pinned
Flavorama - Hardcover
Bestellen Sie Flavorama als Hardcover jetzt günstig im ULLSTEIN Online-Shop! ✓ Sichere Zahlung ✓ Gratis-Versand ab 9,00 Euro ✓ Vorbestellen möglich
www.ullstein.de
Flavorama has been translated into German! Available tomorrow from Ullstein:
www.ullstein.de/werke/flavor...
www.ullstein.de/werke/flavor...
Reposted by Arielle Johnson
There’s some good news to all the news bout me this week. We helping raise some real money for the Bowery Mission and helping feed and house so many people in need. Thankx to the team at SONIA HEALTH for their generous $2000 donation. Thankx to GoFundMe for matching all donations 👍🏾👍🏾
t.co/x1oXRIBgpW
t.co/x1oXRIBgpW
December 6, 2024 at 10:09 PM
There’s some good news to all the news bout me this week. We helping raise some real money for the Bowery Mission and helping feed and house so many people in need. Thankx to the team at SONIA HEALTH for their generous $2000 donation. Thankx to GoFundMe for matching all donations 👍🏾👍🏾
t.co/x1oXRIBgpW
t.co/x1oXRIBgpW
Reposted by Arielle Johnson
For more on olfaction and why it is (MUCH) better than many think:
www.hup.harvard.edu/books/978067...
www.hup.harvard.edu/books/978067...
Smellosophy — Harvard University Press
An NRC Handelsblad Book of the Year“Offers rich discussions of olfactory perception, the conscious and subconscious impacts of smell on behavior and emotion.”—ScienceDecades of cognition research have...
www.hup.harvard.edu
November 24, 2024 at 1:24 PM
For more on olfaction and why it is (MUCH) better than many think:
www.hup.harvard.edu/books/978067...
www.hup.harvard.edu/books/978067...
Flavorama has been translated into German! Available tomorrow from Ullstein:
www.ullstein.de/werke/flavor...
www.ullstein.de/werke/flavor...
Flavorama - Hardcover
Bestellen Sie Flavorama als Hardcover jetzt günstig im ULLSTEIN Online-Shop! ✓ Sichere Zahlung ✓ Gratis-Versand ab 9,00 Euro ✓ Vorbestellen möglich
www.ullstein.de
November 27, 2024 at 5:12 PM
Flavorama has been translated into German! Available tomorrow from Ullstein:
www.ullstein.de/werke/flavor...
www.ullstein.de/werke/flavor...
this flavor scientist endorses this flavor message
Note for the upcoming holiday season,,, some of us are on a sobriety journey and mocktails or non-alcoholic beer options make a big difference 👍🏾👍🏾👍🏾
November 27, 2024 at 5:06 PM
this flavor scientist endorses this flavor message
Burlap & Barrel let me go hog wild on flavor science to make their first pumpkin spice blend.
Behold: Pumpkin Spice 2.0, available now!! Featuring the delicious complexity of cardamom and grains of paradise along with all the classics www.burlapandbarrel.com/products/pum...
Behold: Pumpkin Spice 2.0, available now!! Featuring the delicious complexity of cardamom and grains of paradise along with all the classics www.burlapandbarrel.com/products/pum...
Pumpkin Spice 2.0
Meet iconic pumpkin spice’s more sophisticated older sister, made in collaboration with food and flavor scientist Arielle Johnson. Along with familiar cinnamon, cloves, nutmeg and ginger, this blend p...
www.burlapandbarrel.com
November 27, 2024 at 5:03 PM
Burlap & Barrel let me go hog wild on flavor science to make their first pumpkin spice blend.
Behold: Pumpkin Spice 2.0, available now!! Featuring the delicious complexity of cardamom and grains of paradise along with all the classics www.burlapandbarrel.com/products/pum...
Behold: Pumpkin Spice 2.0, available now!! Featuring the delicious complexity of cardamom and grains of paradise along with all the classics www.burlapandbarrel.com/products/pum...
I got to co-host this year's Good Food Thanksgiving episode with the iconic @kcrwevan.bsky.social www.kcrw.com/culture/show...
Turkey, wine, pumpkin pie – it must be Thanksgiving | Good Food
Evan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode. Food science writer Harold McGee breaks down brining, spice, and the best way to prep that giant ...
www.kcrw.com
November 27, 2024 at 4:58 PM
I got to co-host this year's Good Food Thanksgiving episode with the iconic @kcrwevan.bsky.social www.kcrw.com/culture/show...
GOOD MORNING, BLUESKY
November 27, 2024 at 4:13 PM
GOOD MORNING, BLUESKY