Arielle Johnson
@ariellejohnson.bsky.social
Your favorite food nerd's favorite food nerd
Flavor scientist + author of Flavorama: a guide to unlocking the art and science of flavor
Retronasal Industries, Senior Advisor @ Noma, Formerly UC Davis V&E, MIT, Good Eats
https://www.ariellejohnson.com/links
Flavor scientist + author of Flavorama: a guide to unlocking the art and science of flavor
Retronasal Industries, Senior Advisor @ Noma, Formerly UC Davis V&E, MIT, Good Eats
https://www.ariellejohnson.com/links
Reposted by Arielle Johnson
For more on olfaction and why it is (MUCH) better than many think:
www.hup.harvard.edu/books/978067...
www.hup.harvard.edu/books/978067...
Smellosophy — Harvard University Press
An NRC Handelsblad Book of the Year“Offers rich discussions of olfactory perception, the conscious and subconscious impacts of smell on behavior and emotion.”—ScienceDecades of cognition research have...
www.hup.harvard.edu
November 24, 2024 at 1:24 PM
For more on olfaction and why it is (MUCH) better than many think:
www.hup.harvard.edu/books/978067...
www.hup.harvard.edu/books/978067...
a familiar face!!! hi!!
November 27, 2024 at 4:25 PM
a familiar face!!! hi!!