10 hours later: I don't care how good your fondant work is, SUSAN. If you don't add more buttercream to that mixture, your consistency is going to be all off and YOUR CAKE POPS WILL BE SHIT.
10 hours later: I don't care how good your fondant work is, SUSAN. If you don't add more buttercream to that mixture, your consistency is going to be all off and YOUR CAKE POPS WILL BE SHIT.