Thank you! I'm so glad you're enjoying it 💜

New Taste This just dropped, and this one’s got a recipe. Quick note: recipes in the newsletter come first. No backstory, no scroll marathon—just straight to the food. Then we chat, like I just handed you a slice and we’re hanging in the kitchen. 🍰

The link’s up in the bio.

#queerfood #queerjoy

First official post for Taste This is live! I'm laying it all out, honest about the point of this newsletter and where I fit within the food space and queer activism.

It's ooey, it's gooey, it's Butterscotch Trifle from Chapter 5 Potluck Desserts.

Preorder and then recipe is yours
wwnorton.com/books/978168...

Photographer: @bsamuels.bsky.social
Stylist: @catrinekelty.bsky.social

#ooeygooey #butterscotch #trifle

It was such an honor to have Paola read a preview of Potluck Desserts and receive such a touching review and endorsement.

Thank you, @smallorchids.com for the sweetest words and heartfelt allyship to the Queer and Trans community!

Preorder Now wwnorton.com/books/978168...

"Potluck Desserts" is available for preorder!

I wrote this book for my Queer, Trans, and Ally community—for those of us who have found home and chosen family around a table, in a kitchen, in a plate of something made with love, and for those still rewriting their narrative.

Link in bio

Queers and Allies, I'm doing this!

I've started a queer-centered food newsletter. We need more safe spaces to gather around food, tell our stories, and be. No gatekeeper. No noise. Just us.

Subscription is free—because this space belongs to all of us. Pls share

tastethisnewsletter.substack.com

How is it still January?!

tis' snow! in the South

I'm going to give this platform a chance. If you love baking, support queer writers, and want to be in the know for my debut cookbook in 2025 then follow along. Only good humans here, please 💜🌈

I'm here, hi!