Screening and classification of hydrogenated vegetable oils using a combination of SFC-FID, SFC-MS and GCxGC-MS.
#OpenAccess from Julie M. Herniman et al @julieherniman.bsky.social @unisouthampton.bsky.social
Read now: pubs.rsc.org/en/content/a...
Screening and classification of hydrogenated vegetable oils using a combination of SFC-FID, SFC-MS and GCxGC-MS.
#OpenAccess from Julie M. Herniman et al @julieherniman.bsky.social @unisouthampton.bsky.social
Read now: pubs.rsc.org/en/content/a...
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