JovialJovian
jovial-jovian.bsky.social
JovialJovian
@jovial-jovian.bsky.social
he/him
December 9, 2025 at 1:30 AM
November 28, 2025 at 1:28 AM
Sichuan Blackberry Pork and Shrimp
Essentially, I used the technique for Mapo Tofu, with substitutions for the blackberry and shrimp.
November 18, 2025 at 1:30 AM
Spaghetti al Salmone
November 15, 2025 at 1:24 AM
Eggless breaded veggies with ajvar dip.
October 21, 2025 at 12:23 AM
Pumpkin spice Bison Frybread Tacos.
Happy Indigenous Peoples' Day!
Happy Thanksgiving Canada!
October 14, 2025 at 1:06 AM
Shrimp n Grits
September 30, 2025 at 7:36 PM
Mushroom lobster mac n cheese
September 20, 2025 at 5:36 PM
Leftover lobster stock, lobster cheese sauce, and lobster butter. It would be a shame to let any of it go to waste. Any ideas?
September 19, 2025 at 7:04 PM
Lobster Thermidor Roll with Gruyere Lobster Bisque Cheese Soup.
The lobster came with unexpected roe, so the roll also has Lobster Roe Compound Butter in addition to the lobster filling, and is topped with melted Gruyere as well.
September 16, 2025 at 12:50 AM
September 9, 2025 at 2:37 AM
Veal gruyere baozi with red wine chili sauce. They deflated a little, but the flavors are on point.
August 29, 2025 at 1:14 AM
I'm choosing to call this: German Curry
August 19, 2025 at 1:01 AM
Not nearly as fine of photography as yours, but I was very excited to see this Tinamou and to hear him calling.
August 8, 2025 at 1:52 AM
July 31, 2025 at 3:53 PM
Farfalle ai Mirtilli "Blueberry Butterflies" revisited. I think I've got a good handle on the recipe.
July 29, 2025 at 2:33 AM
Buldak Ramyun Cordon Bleu
July 28, 2025 at 12:35 AM
We did it, it's bread.
July 23, 2025 at 10:30 PM
Taking shape
July 23, 2025 at 8:39 PM
Breading along
July 23, 2025 at 7:14 PM
Bread day, making bread
July 23, 2025 at 5:40 PM
Leftovers lunch in my bento, plus miso soup.
July 22, 2025 at 10:41 PM
Picanha Steak, creamy Sweet Potato Mash, and Kholrabi Salad.
Reverse seared the steak. And it came out just perfectly.
July 22, 2025 at 12:51 AM
Cock-a-leekie Oyakodon Coulibiac.
That's pepper chicken and leek soup turned into a sweet and savory rice topping with eggs, then all stuffed into a puff pastry casing.

It's nonsense.
July 15, 2025 at 1:19 AM
Pile of various fried rolls. We have:
Pepperoni and cheese
French onion
Shrimp paneer
BBQ chicken
Eggs and scallions
Brown sugar cinnamon
and Chicago hot dog (that's the one cut open).
July 8, 2025 at 1:02 AM